Wild rice stuffed squash

A beautiful vegetarian main dish using earthy wild rice and creamy delicata squash that can be made entirely ahead and assembled right before serving.

This stuffed butternut squash is a meal in one, filled with chicken sausage and wild rice stuffing with mushrooms and cranberries.

Wild Rice Stuffed Acorn Squash | Where You Get Your Protein - Vegan Recipes

Stuffed Acorn Squash with Wild Rice - Better Homebase

Rice and mushroom stuffed acorn squash can be served as a side for your Thanksgiving feast, or as a hearty dinner all season long. The roasted acorn squash is stuffed with a flavorful rice mixture that includes mushrooms, cranberries, and pomegranate arils. A healthy and delicious crowd pleaser for both vegetarians and non-vegetarians!

There’s nothing quite like vegan Stuffed Acorn Squash during colder months. Filled with vegan sausages, vegetables, wild rice, and apples, every bite of this filling and hearty dinner makes you feel so cozy!

Stuffed acorn squash is a beautiful side dish or a full meal!

This is a tasty dish. Between the kale, the rice, and the squash, it’s chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for a hefty side, and if you add shredded chicken to the stuffing, it becomes a light entrée.

Wild Rice, Kale and Cranberry Stuffed Delicata Squash. The perfect vegetarian main dish. Roasted Squash stuffed with wild rice, kale, pecans, cranberries and topped with cheese. Gluten-free | www.delishknowledge.com

Sometimes our Thanksgiving tables need something a step up from ordinary. To that end, here’s a delicious little throwback stuffing recipe that serves just that purpose. I first heard of adding wild rice to stuffing when I was a little girl. My uncle bill once held court at the table describing to our family his

Wild Rice Stuffed Butternut Squash is a delicious and stunning recipe - serve it as the main dish on your vegan Thanksgiving table, or as a hearty side at Christmas. This plant-based dish is packed with nutty, sweet, fresh, and savory flavors.

This stuffed butternut squash makes the perfect fall dinner, full of tasty wild rice, meaty ground turkey, herbs, and tart cranberries, it’s packed full of fall flavors!

Vegan Stuffed Acorn Squash combines crunchy pecans, tart apples, fresh herbs, and tangy dried cranberries with earthy quinoa and wild rice for a healthy and hearty dish that’s full of the flavors of fall. This wild rice stuffed acorn squash makes the perfect Autumn worthy dish for Thanksgiving or any chilly day.

Vegan Wild Rice Stuffed Squash | Rainbow Plant Life- This vegan wild rice stuffed squash is healthy yet comforting, making it an excellent option for a hearty fall and winter dinner. Made with wholesome ingredients like butternut squash and wild rice, It’s gluten-free and won’t weigh you down, but it’s incredibly flavorful and will please vegans and non-vegans alike. Click for the recipe!

Looking for a way to use seasonal acorn squash? Try this flavorful and filling stuffing, which is sure to satisfy!

These little honeynut squash are so cute, perfectly portioned, and practically begging to be stuffed with this amazing Cranberry Wild Rice Pilaf. Whether for a holiday, or any day, your taste buds will sing for more.

Wild rice stuffed acorn squash is an easy, healthy and nutritious vegetarian dish featuring roasted acorn squash halves filled with wild rice, mushrooms and cranberries. A show-stopping dish for the holidays that also makes a cozy weeknight dinner. Note that the recipe is naturally gluten-free and can easily be adapted in a vegan version too.

Stuffed Acorn Squash with Sage Apple Sausage and Wild Rice - Table for Two® by Julie Chiou

Plant Based Recipe

Colorado-based food blogger Tieghan Gerard is known for putting a new spin on favorite foods. She adds Guinness to her French onion soup, and molasses is an ingredient in her apple pie. Her new …