Wine pear dessert

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History Chicks, Pear Tart Recipe, Autumn Favorites, Wine Poached Pears, Irregular Verb, Pear Tart, Poached Pears, Pear Recipes, Wine Desserts

Use a pear that is firm when ripe, such as Bosc, Conference, Winter Nellis, or Anjou. As mentioned, I used an inexpensive fruity red wine. Merlot, pinot noir, zinfandel, or another wine will be good here. For those who don’t drink wine, there’s no swap out for it in this dessert I’m afraid. You can find a few more details about cooking the pears at how to poach pears. There will be leftover wine syrup after making the tart, which you can use to brush over the tart before serving or drizzled…

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