Seafood

198K views · 18K reactions | I could inhale these 🦐Lemony Herb Shrimp Rolls🦐 every single day!🤤 They’re insanely good, and the perfect dish if you’re craving something insanely delicious but still wanting something super light & fresh!🫠 Make sure to save this recipe, and share this with someone you’d smash this plate of deliciousness with!🤤 🦐Lemony Herb Shrimp Rolls🦐 1 Pound Wild Gulf Shrimp, Peeled & Deveined 1 tsp Old Bay 1 tsp Kosher Salt 1/4 cup Unsalted Butter 2 tbsp Chopped Garlic 🍋Lemony Herb Mayo🍋 1/2 cup Kewpie Mayo 1/2 cup minced Celery Zest & Juice of 1 Lemon Few Splashes of Hot Sauce 2 tsp Dijon Mustard 1/4 cup Chopped Dill 1/4 cup Minced Chives 2 tbsp Chopped Tarragon Flaky Salt & Pepp 🍞To Build 🍞 4 Split Top Brioche Buns Butter Lettuce Add butter & garlic to a pan over medium heat. Sautee for 2-3 minites until the shrimp is cooked. Transfer shrimp and chill in the fridge for 15 minutes. Add all ingredients for lemony herb mayo to a bowl, and mix well. Chop up the shrimp and add to thr herb mayo. Toast up some brioche buns, stuff with butter lettuce, and pile on all thay shrimp! Cheers!✌️ #tasty #delicious #eeeeeats #food #foodie #lunch #dinner #foodstagram #yummy | Brandon Frohne

Gratin de Fruits de Mer Savoureux

Shrimp Oreganata - Sip and Feast

449K views · 3.9K reactions | Elles font toujours sensation pendant les fêtes : ce sont les traditionnelles coquilles Saint-Jacques à la bretonne, dont on ne se lasse pas ! 😍... | By Cuisine Actuelle | I love this Christmas starter so much I have to show you the recipe. So already it's a Breton recipe so you start with a ton of butter in the pan, that's the law and then you go to melt a mixture of shallots and finely chopped onions. Letting melt a bit and then defrost with some white wine. So you can't see it in the video because we forgot to film it but it has to be done. You add parsley, mix a dash and keep aside. In the same pan you can put a little butter and you'll come grab your St. James on each side so it's just slightly golden on each side. You don't overcook them, you put your preparation back from the beginning, you add a shot of cream to tie it all together and you get out of the fire. Then you take your shells and put a little bit of preparation in each one, you add your little St. James nuts, sprinkle some hat and it goes to the oven just to grate for a few minutes, you watch it closely and voila, you squeeze it directly and it's a treat. Come on, Merry Christmas everyone.

Easy Seafood Casserole Recipe

246K views · 25K reactions | Scallop Recipe 🤤🔥 🎥 by @thatsavagekitchen Follow @cuisineocn for more 🦀 Cook for 90Secs 1/2 Tsp Lemon Pepper 1/2 Tsp Salt 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder Sauce 1/4 Cup Heavy Cream 1/4 Cup Pino Grigio/ Chardonnay 3 Tbsp Cold Butter Half Lemon (Squeezed) 3 Cloves Minced Garlic Add Parsley #seafood #seafoodlover #tastyfood #explorepage #scallops #recipe | Seafood Recipes

463K views · 5.3K reactions | Mom's shrimp scampi✨ ▪️1 lb. Large Shrimp, peeled & deveined w/ tail on▪️Kosher Salt & Pepper▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan Cheese▪️4 Tbsp Butter▪️2 Cloves Garlic, finely chopped▪️Lemon Wedges, for serving▪️1 Tbsp Fresh Parsley, finely chopped▪️ 1️⃣ Preheat the oven to 375F. 2️⃣ Pat the shrimp dry and season both sides lightly with salt and pepper. Place in one layer in a medium baking dish and top with breadcrumbs. 3️⃣ In a small pan over medium-low heat, melt the butter, then add the garlic. Cook the garlic in the butter for about 1 minute until it just starts to sizzle, then remove the pan from the heat and spoon the garlic butter over the shrimp and breadcrumbs. 4️⃣ Top with a layer of grated parmesan cheese and bake for 18-20 minutes until golden brown. Squeeze on some fresh lemon juice, sprinkle with parsley, and serve with extra lemon wedges on the side. Enjoy! 🕒15 minute prep time + 15 minute cook time Recipe serves 2 people as a main dish or 4 people as an appetizer If you'd like to support my channel, you can subscribe to my newsletter for all recipes delivered to your inbox weekly (w/ printable PDFs) + access to my searchable recipe archive. The link is in my bio 😘! | Maxi's Kitchen

la petite bette

15M views · 63K reactions | How To Make Roasted Shrimp Cocktail | Roasted Shrimp Cocktail via Ina Garten 🍤 Subscribe to discovery+ to stream all of your favorite #BarefootContessa episodes:... | By Food Network | I'm gonna make roasted shrimp cocktail. I'm peeling the shrimp. I like to leave the tails on. And then I'm de-veining it. Spread them out on a sheet pan. And just olive oil-- just a couple of tablespoons, salt and pepper. Toss them together, basically, in one layer. So I I'm just gonna spread them out, 400 degrees, 8 to 10 minutes. Now for the sauce. So I need 1/2 a cup of chili sauce, 1/2 a cup of ketchup, 3 tablespoons of horseradish, splash of Worcestershire sauce, splash of Tabasco, a little bit of lemon to give it a nice, sort of fresh citrus-y flavor. Now, how easy is that? The shrimp are actually best if they're served warm or room temperature. Fantastic. Shrimp cocktail, really fast, and so delicious.

Shrimp Alfredo Pasta Recipe

Olive Garden Shrimp Alfredo

Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce

Allrecipes (@Allrecipes) on X

Allrecipes

Shrimp Lettuce Wraps