Seafood

430K views · 3.8K reactions | Elles font toujours sensation pendant les fêtes : ce sont les traditionnelles coquilles Saint-Jacques à la bretonne, dont on ne se lasse pas ! 😍... | By Cuisine Actuelle | I love this Christmas starter so much I have to show you the recipe. So already it's a Breton recipe so you start with a ton of butter in the pan, that's the law and then you go to melt a mixture of shallots and finely chopped onions. Letting melt a bit and then defrost with some white wine. So you can't see it in the video because we forgot to film it but it has to be done. You add parsley, mix a dash and keep aside. In the same pan you can put a little butter and you'll come grab your St. James on each side so it's just slightly golden on each side. You don't overcook them, you put your preparation back from the beginning, you add a shot of cream to tie it all together and you get out of the fire. Then you take your shells and put a little bit of preparation in each one, you add your little St. James nuts, sprinkle some hat and it goes to the oven just to grate for a few minutes, you watch it closely and voila, you squeeze it directly and it's a treat. Come on, Merry Christmas everyone.

167K views · 1.8K reactions | Elles font toujours sensation pendant les fêtes : ce sont les traditionnelles coquilles Saint-Jacques à la bretonne, dont on ne se lasse pas ! 😍... | By Cuisine Actuelle | I love this Christmas starter so much I have to show you the recipe. So already it's a Breton recipe so you start with a ton of butter in the pan, that's the law and then you go to melt a mixture of shallots and finely chopped onions. Letting melt a bit and then defrost with some white wine. So you can't see it in the video because we forgot to film it but it has to be done. You add parsley, mix a dash and keep aside. In the same pan you can put a little butter and you'll come grab your St. James on each side so it's just slightly golden on each side. You don't overcook them, you put your p

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scallops with sauce and parsley on a black surface in front of the camera

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242K views · 24K reactions | Scallop Recipe 🤤🔥 🎥 by @thatsavagekitchen Follow @cuisineocn for more 🦀 Cook for 90Secs 1/2 Tsp Lemon Pepper 1/2 Tsp Salt 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder Sauce 1/4 Cup Heavy Cream 1/4 Cup Pino Grigio/ Chardonnay 3 Tbsp Cold Butter Half Lemon (Squeezed) 3 Cloves Minced Garlic Add Parsley #seafood #seafoodlover #tastyfood #explorepage #scallops #recipe | Seafood Recipes

199K views · 11K reactions | Scallop Recipe 🤤🔥 🎥 by @thatsavagekitchen Follow @cuisineocn for more 🦀 Cook for 90Secs 1/2 Tsp Lemon Pepper 1/2 Tsp Salt 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder Sauce 1/4 Cup Heavy Cream 1/4 Cup Pino Grigio/ Chardonnay 3 Tbsp Cold Butter Half Lemon (Squeezed) 3 Cloves Minced Garlic Add Parsley #seafood #seafoodlover #tastyfood #explorepage #scallops #recipe | Seafood Recipes

a white casserole dish filled with shrimp and parmesan cheese on a marble table

449K views · 4.8K reactions | Mom's shrimp scampi✨ ▪️1 lb. Large Shrimp, peeled & deveined w/ tail on▪️Kosher Salt & Pepper▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan Cheese▪️4 Tbsp Butter▪️2 Cloves Garlic, finely chopped▪️Lemon Wedges, for serving▪️1 Tbsp Fresh Parsley, finely chopped▪️ 1️⃣ Preheat the oven to 375F. 2️⃣ Pat the shrimp dry and season both sides lightly with salt and pepper. Place in one layer in a medium baking dish and top with breadcrumbs. 3️⃣ In a small pan over medium-low heat, melt the butter, then add the garlic. Cook the garlic in the butter for about 1 minute until it just starts to sizzle, then remove the pan from the heat and spoon the garlic butter over the shrimp and breadcrumbs. 4️⃣ Top with a layer of grated parmesan cheese and bake for 18-20 minutes until golden brown. Squeeze on some fresh lemon juice, sprinkle with parsley, and serve with extra lemon wedges on the side. Enjoy! 🕒15 minute prep time + 15 minute cook time Recipe serves 2 people as a main dish or 4 people as an appetizer If you'd like to support my channel, you can subscribe to my newsletter for all recipes delivered to your inbox weekly (w/ printable PDFs) + access to my searchable recipe archive. The link is in my bio 😘! | Maxi's Kitchen

416K views · 924 reactions | Mom's shrimp scampi✨ ▪️1 lb. Large Shrimp, peeled & deveined w/ tail on▪️Kosher Salt & Pepper▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan Cheese▪️4 Tbsp Butter▪️2 Cloves Garlic, finely chopped▪️Lemon Wedges, for serving▪️1 Tbsp Fresh Parsley, finely chopped▪️ 1️⃣ Preheat the oven to 375F. 2️⃣ Pat the shrimp dry and season both sides lightly with salt and pepper. Place in one layer in a medium baking dish and top with breadcrumbs. 3️⃣ In a small pan over medium-low heat, melt the butter, then add the garlic. Cook the garlic in the butter for about 1 minute until it just starts to sizzle, then remove the pan from the heat and spoon the garlic butter over the shrimp and breadcrumbs. 4️⃣ Top with a layer of grated parmesan cheese and bake for 18-20 min

two small pizzas sitting on top of a cutting board next to a lemon wedge

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a person dipping sauce into shrimp in a bowl

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15M views · 63K reactions | How To Make Roasted Shrimp Cocktail | Roasted Shrimp Cocktail via Ina Garten 🍤 Subscribe to discovery+ to stream all of your favorite #BarefootContessa episodes:... | By Food Network | I'm gonna make roasted shrimp cocktail. I'm peeling the shrimp. I like to leave the tails on. And then I'm de-veining it. Spread them out on a sheet pan. And just olive oil-- just a couple of tablespoons, salt and pepper. Toss them together, basically, in one layer. So I I'm just gonna spread them out, 400 degrees, 8 to 10 minutes. Now for the sauce. So I need 1/2 a cup of chili sauce, 1/2 a cup of ketchup, 3 tablespoons of horseradish, splash of Worcestershire sauce, splash of Tabasco, a little bit of lemon to give it a nice, sort of fresh citrus-y flavor. Now, how easy is that? The shrimp are actually best if they're served warm or room temperature. Fantastic. Shrimp cocktail, really fast, and so delicious.

How To Make Roasted Shrimp Cocktail | Roasted Shrimp Cocktail via Ina Garten 🍤 Subscribe to discovery+ to stream all of your favorite #BarefootContessa episodes:... | By Food Network | I'm gonna make roasted shrimp cocktail. I'm peeling the shrimp. I like to leave the tails on. And then I'm de-veining it. Spread them out on a sheet pan. And just olive oil-- just a couple of tablespoons, salt and pepper. Toss them together, basically, in one layer. So I I'm just gonna spread them out, 400 degrees, 8 to 10 minutes. Now for the sauce. So I need 1/2 a cup of chili sauce, 1/2 a cup of ketchup, 3 tablespoons of horseradish, splash of Worcestershire sauce, splash of Tabasco, a little bit of lemon to give it a nice, sort of fresh citrus-y flavor. Now, how easy is that? The shrimp are actually be