Nicolle Love | Cheese, Wine, Recipes & Dinner Parties on Instagram: "RECIPE HERE🧀⬇️ These individual charcuterie cornucopias are the perfect hand held appetizers to serve up this fall & holiday season! 🍂🧡#rothpartner I’m always reaching for Roth when it comes to serving up cheese that everyone will love! Their creamy havarti & gouda are perfect in these cups- kids, adults, friends… everyone will love them 🧀 Comment RECIPE for the full recipe to be sent to your dms or see below 🫶🏻 What you’ll need: 🧀 foil 🧀 two packages of crescent rolls 🧀 one egg (egg wash) 🧀 Roth Creamy Havarti & Roth Gouda Cheese 🧀 salami 🧀 grapes 🧀 walnuts 🧀 blackberries 🧀 rosemary (garnish) Set oven to 375. Fold a square piece of foil in half and roll into a cone shape (bend the bottom a bit). Ro
Sabrina Cacilhas | Fed by Sab on Instagram: "Recipe ⬇️ Crab Rangoon Dip with Wonton Chips 🧀 Dip Ingredients - 1 cup crab meat (imitation or canned lump crab meat that has been drained very well) - 8 ounces cream cheese (at room temperature (1 brick, 250 grams)) - ¼ cup mayonnaise - ¼ cup sour cream - 2 cloves garlic (finely minced) - 4 green onions (thinly sliced (white and green parts)) - 2 teaspoons soy sauce - ½ teaspoon sugar - 1 cup mozzarella cheese Topping - ½ cup mozzarella cheese (shredded) - ½ cup Thai Sweet Chili Sauce (optional) Wonton Chips - 24 wonton wraps (cut in half, see notes) - Vegetable oil (for frying) Garnish - 1 green onion (thinly sliced (white and green parts)) A fun and unique dip for entertaining! All the great flavors of crab rangoons baked into a dip and
Mallory Austin | Food Blogger on Instagram: "An easy last minute dip for Labor Day! Comment CHUY’S for the recipe to be sent straight to your inbox or click the link in my bio. This creamy jalapeño dip is found at Chuy’s restaurants and it’s basically the main reason we all go there to eat 😆. It’s insanely addictive and you can get full on it before your food even comes out. This dip is so easy for parties and gatherings or to just keep in your fridge to use as a condiment (I use it in some of my taco and slider recipes). #chuys #creamyjalapeño #chipdip #appetizers #appetizerideas #labordayrecipes #laborday2024"
Mallory Austin | Food Blogger on Instagram: "Hot honey garlic parmesan pepperoni french bread pizza. Midnight snack, appetizer, game day food, girl dinner, whatever the occasion this is so yum. ✨RECIPE:✨ Into a bowl add 1 stick softened butter, 8 cloves minced garlic, 1/3 cup grated Parmesan, 1/2 teaspoon red pepper flakes (or more if you like), 2-3 tbsp minced parsley. Slice a loaf of Italian bread horizontally, then criss-cut into the bread 3/4 of the way down. Spread the butter on, working it into the crevices. Bake in a preheated oven at 425 degrees until it’s slightly toasted and golden brown on the edges. Add on marinara sauce, mozzarella cheese and cup n crisp pepperoni. Return to the oven and bake until pepperoni is crisped and cheese is fully melted. Drizzle on hot honey a
Now By Nature | Natural Healthy Living on Instagram: "👇The crunch sounds sooo good💕 💝For this recipe and our 240+ recipe E-book comment the word “recipe” and we’ll send you a message Feta Bites Ingredients: 1 block of feta cheese, cut into strips 8 sheets of filo pastry 1/4 cup honey 1 tsp dried oregano 1/2 tsp paprika 1/2 tsp black pepper Olive oil for brushing Instructions: Prepare filo pastry: Lay out one sheet of filo pastry and brush with olive oil. Layer a second sheet on top and brush again with oil. Repeat with remaining sheets. Add feta: Line the edge of the filo pastry with strips of feta cheese. Drizzle honey over the feta and sprinkle with oregano, paprika, and black pepper. Roll and cut: Roll the filo tightly from the feta-lined edge. Cut the roll into small piec
Mandi Hickman on Instagram: "This pear prosciutto hot honey flatbread is my absolute favoriteee for fall 🍐🍯 makes for the perfect lunch or app. Comment RECIPE for the link to all the measurements, temp, time and all those details sent to your inbox! Follow @dashofmandi for more easy and delish creations like this! . . . . . . . #flatbread #pear #hothoney #easyrecipes #fallrecipes #easymeals #appetizer"
Shay Spence on Instagram: "full recipe below 🤌 Greek Salad Dip 1 cucumber 24 oz. greek yogurt 1/4 cup extra virgin olive oil, plus more for drizzling 3 garlic cloves, grated 1 lemon, zested and juiced Handful of fresh mint leaves, chopped, plus more for garnish 8 oz. feta cheese 1 shallot, minced Handful of kalamata olives, chopped 1/2 pint cherry tomatoes, quartered Salt and pepper, to taste Use a box grater to grate the cucumber into a clean kitchen towel; squeeze the water out and discard water (or use for a cocktail.) Add cucumber to a large bowl with yogurt, olive oil, garlic, lemon zest and juice, mint and feta. Whip or stir vigorously until fluffy. Stir in shallot, olives and tomatoes and season to taste with salt and pepper. For best results, chill at least one hour before servi
Diane Morrisey on Instagram: "I went to a party at my sisters House over the summer and at the dinner table, each guest was given a little crock of this to dip their bread into. I was obsessed. It was the most delicious dipping oil and I would have been perfectly happy if this was all I was served for dinner. She let me know she got the recipe from @frohneats and I’ve been making it ever since. Thanks for the inspo Brandon! . . . Sun-dried Tomato Dipping Oil . . 1 cup extra virgin Olive Oil 2 tbsp balsamic vinegar 1/4 cup sun dried tomato, chopped 1/4 cup Pitted Kalamata Olives, chopped 1 tbls garlic, chopped 1/4 cup parsley, chopped 2 tbls basil, chopped 1/4 cup scallions, chopped Zest 1 Lemon 1 tsp smoked paprika 2 tsp red chili flakes 1/2 tsp salt Combine everything in a
Your Insta Kitchen on Instagram: "CREAMY JALAPEÑO DIP 👉Follow @yourinstakitchen for more daily recipes 🎥 @badbatchbaking ⤵️Recipe below! Ingredients 3/4 cup cilantro leaves, large stems removed 1/2 cup pickled Jalapenos 2 tablespoons juice from pickled Jalapenos 3/4 cup mayonnaise 3/4 cup sour cream 1 heaping tablespoon dry ranch seasoning Hidden Valley or similar 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 tablespoon lime juice (fresh) 1/4 cup buttermilk (optional) Instructions In a food processor (or blender works too), purée cilantro leaves with the pickled jalapenos and 2 tbsp of their juice. Purée until as minced as possible, scraping down the sides a few times. Put the mayo and sour cream in a mixing bowl. Add the ranch seasoning, garlic powder, and salt. Mix well to combine.
Melissa Kauper on Instagram: "Comment “recipe” for the full recipe to be delivered to your DM! This is one of my go to dips that I bring to the party no matter what the celebration! It’s so simple and it’s always a crowd pleaser! 🧀 🧅 Three ingredients and you’ve got a cheesy showstopper on your hands! Also, if you don’t like Swiss cheese, you can substitute for other cheeses however, the Swiss cheese brings his mild nutty flavor that is so superior within this dip! That something to take over the top! I’m not a fan of Swiss myself, but in this dip, Swiss and Swiss! 🧀 love you! Make it! @hellmannsmayonnaise @publix @kingshawaiian #kingshawaiian #pretzelbites #oniondip #hotoniondip #gamedayfood #footballsunday"
Breanna Stark on Instagram: "You’ve gotta try this Smoked Texas Queso 🔥 it’s creamy, smoky, spicy, & delicious! Smoked Texas Queso ⤵️ 1lb hot breakfast sausage 16oz pepper jack cheese 32oz velveeta 8oz cream cheese 2 cans rotel 1 cup chopped cilantro 2 tbsp taco seasoning (@hardcorecarnivore Chili Lime) 8oz beer (@samueladamsbeer Summer Ale) 1. Brown the breakfast sausage in a pan, then set to the side to cool. 2. Chop the pepper jack cheese & velveeta into cubes about 1” wide. 3. Add the cubes of cheese to the bottom of an oven-safe dish & place the block of cream cheese on top. 4. Pour in both cans of rotel, then add the crumbled breakfast sausage. 5. Sprinkle the chopped cilantro over the top and season with the taco seasoning, then pour in 8oz of beer. 6. Smoke at 3
Brandon Frohne on Instagram: "Jammy Baked Goat Cheese with Blackberry Sangria Jam definitely will be on repeat this Summer!🤤 It’s insanely delicious, so simple to make, and the great part is that you can whip it up in less than 20 minutes making it the perfect summer appetizer!🤌 Share this with someone you would smash this with!🫠 Jammy Baked Goat Cheese with Blackberry Sangria Jam: 1 cup Blackberries 3 oz Sugar 1/2 cup Red Wine 1 oz Brandy Zest of 1 Orange Flaky Salt 1 Goat Cheese Log 1/4 cup Chopped Walnuts Pinch of Fresh Thyme Add BlackBerry, sugar, red wine, brandy, orange zest, and flaky salt to a pot and simmer on high until the jam is reduced and registers 220 degrees Fahrenheit on a thermometer. Reserve. Add goat cheese to a baking dish, spoon over jam, and top with w
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