Recipes (Indian)

રસોઈયા મહારાજની રીતે લગ્નપ્રસંગે બનતા ગુજરાતી દાળ ભાત બનાવો | Gujarati Dal Bhat Recipe | Vara Ni Dal | રસોઈયા મહારાજની રીતે લગ્નપ્રસંગે બનતા ગુજરાતી દાળ ભાત બનાવો | Gujarati Dal Bhat Recipe | Vara Ni Dal Serving 4-5 Person Ingredients - For Prepare... | By Nigam Thakkar Recipes | Facebook

Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home

937K views · 43K reactions | No Sugar Winter Special ગુંદર પાક બનાવવાની પરફેક્ટ રીત | Gundar pak | टेस्टी गोंद पाक रेसिपी. Florina Texport’s contact : 7498543677 For purchase kitchen towel,appron Below mentioned link: https://www.amazon.in/stores/Florina/page/193BFD7D-DD30-4F7A-B619-4A270B10C805?ref_=ast_bln THE INDUS VALLEY🤩💚 Get up to 40% discount + Extra 12%off USE CODE- *DHARMISTHAKHOLI* Products used in the video: ➡️CAST IRON PANIYARAM PAN - https://www.theindusvalley.in/products/cast-iron-paniyaram-appe-pan-free-spatula-9-pit?ref=YT_DHARMISTHAKHOLI ➡️TRI PLY TASLA WITH LID - https://www.theindusvalley.in/products/triply-tasla?ref=YT_DHARMISTHAKHOLI&variant=42253530595505 📌SALE: https://www.theindusvalley.in/collections/mega-diwali-sale-2024?ref=YT_DHARMISTHAKHOLI 💚👉NEW ARRIVALS - https://www.theindusvalley.in/collections/new-arrivals?ref=YT_DHARMISTHAKHOLI 💚🤩SHOP BESTSELLERS: https://www.theindusvalley.in/?ref=YT_DHARMISTHAKHOLI | Dharmistha kholiya,mumbai

Stuffed Pomfret Fry | भरलेल पापलेट | Fish Fry Recipe | Pomfret Fry Recipe | Mansi | आज मानसी घेऊन आल्या आहेत भरलेल पापलेट रेसिपी - Stuffed Pomfret Recipe Host: Mansi Kyawal Ingredients:- Cutting of Pomfret 2 Pomfrets Preparation of... | By Ruchkar Mejwani | Facebook

312K views · 1.3K reactions | Til Mawa gajak recipe | Til Mawa gajak recipe #til #winter #gajak #famous #new #yumm #tasty #quick #homemade #sweets #indian #cooking #recipe #How #MakarSankranti #special... | By Food Connection | Facebook

1.6M views · 5.5K reactions | You Must Try This No-Coconut Hotel Style Chutney for Idli/Dosa In 10 Minutes | You Must Try This No-Coconut Hotel Style Chutney for Idli/Dosa In 10 Minutes | By Aarti Madan | Facebook

425K views · 13K reactions | 1 Minute Condensed Milk   Finished with condensed milk and need it? Try this 1-minute, no-cook recipe that’ll change the game! With just 4 simple ingredients and a blender, you can whip up homemade, creamy, luscious condensed milk that tastes just like the store-bought version. Perfect for baking, sweets, or even as a spread—say goodbye to store-bought and hello to fresh condensed milk!   Recipe Pinned in the comments below!   #milk #powder #homemade #milkrecipes #condensedmilk #instantrecipe #quickrecipe #recipe #recipes #recipeshare #pankajbhadouria | MasterChef Pankaj Bhadouria

methi na bhajiya ane kadhi | Bajji, Kadhi, buttermilk, milk | Hello friend today i m sharing methina bhajiya ane kadhi recipe … in monsoon season gujrati people like to eat bhajiya and kadhi so friends here i have... | By Kitchen Series | Facebook

3.9M views · 170K reactions | શું તમને ખબર છે? છાશ નો ઉપયોગ કર્યા વગર ફરસાણ ની દુકાન જેવી ટેસ્ટી કઢી #kadhi #fafda #gathiya #farsan #streetstyle #street #reels #navratri #navratrispecial #diwali #diwali2024 #fatake #viralreels #tipsandtricks #foodie #tips #kanha_kitchen7 | Kanha Kitchen

आचारी स्टाईल चवळी बटाटा रस्सा | कुकरमध्ये १५ मिनिटांत चवळी- बटाटा भाजी Chavali Batata Bhaji Recipe | आचारी स्टाईल चवळी बटाटा रस्सा | कुकरमध्ये १५ मिनिटांत चवळी- बटाटा भाजी Chavali Batata Bhaji Recipe #SaritasKitchen #cookingrecipe #ChavaliBatata | By Sarita's Kitchen | Facebook

636K views · 5.1K reactions | Chemmeen Biryani | How To Make Chemmeen Biryani | Malabar Prawns Biryani | Biryani Recipe | Smita | Indulge in the aromatic flavours of Kerala with our authentic Chemmeen Biryani recipe. This seafood delight, featuring succulent prawns and fragrant... | By Get Curried | Southern part of India is gifted with a beautiful coastline and hence they have a variety of amazing seafood. Today I am going to show you a wonderful dish which is made with rice and it also has some prawns in it. The Kerala Chimin biryani. First I am going to marinate the prawns. I am going to put two table spoons of chilli powder, one teaspoon of turmeric powder, one table spoon of coriander seed powder, juice of one lemon and salt. And I am going to mix this well. So for the rice, I am going to heat a table spoon of ghee. I am going to add two sliced onions in this. In the whole spices, I have taken bay leaves cinnamon, four green cardamoms and 10 cloves. Now I am going to saute this till the onions are translucent. I have soaked five cups of long grain rice. You can also use basmati rice for this. 10 cups of water. I am going to add lemon juice and salt. I am going to stir this well. I think this should take about 15 to 20 minutes and keep the flame on a medium. I have taken bay leaves Masala Ilaichi which is the black cardamom, cloves, cinnamon, caraway seeds, any seeds, nutmeg, maize, all this I am going to simply grind to a nice fine powder. Our biryani masala is ready. A little oil, a lot of oil. I'm going to fry the prawns. And I am going to remove these prawns in a bowl, two table spoons of ghee, add five sliced onion. Let's check on the rice also. Add our ginger garlic and green chilli paste. Now I am going to add half a cup of finely chopped coriander, quarter cup of finely chopped fresh mint, a teaspoon of chilli powder, turmeric powder and I am going to saute this masala. Now I am going to add the biryani masala. Now I am going to add the prawns, mix this well. Half a cup of water and I am going to add very little salt, cover it and cook it for 5 minutes. Our gravy is ready. Let's put half the gravy in a broad based vessel, rice finely chopped coriander, some finely chopped mint, some fried onions, some saffron in warm milk. So we'll put some of that, a table spoon of ghee. Now let's put the remaining gravy on top of this, the remaining rice, coriander leaves again, the fried onions, the saffron milk and little ghee and now let cover this and cook this on a low flame for 10 minutes. We kept this biryani on a dumb for 15 minutes. Now let's switch off the flame and serve this biryani. The fragrance is outstanding. If you are a seafood lover, I am sure you are going to do anything to have this biryani.

शादी पार्टी वालीआलू गोबी सब्जी-3 खास टिप्स जानलो सब उंगलियां न चाटें तो कहन| Masala Aloo Gobi Recipe😍😋 | शादी पार्टी वालीआलू गोबी सब्जी-3 खास टिप्स जानलो सब उंगलियां न चाटें तो कहन| Masala Aloo Gobi Recipe😍😋 Ingredients List: 🍕🍣 सामग्री * Cauliflower फूल... | By Cook With Parul | Facebook

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832K views · 32K reactions | Easiest & Yummiest Tandoori Pasta Ever!😍 Made using @worldofnourish "Nourish 100% Suji Pasta- Bss kuch minute mein taiyaar” which is non sticky & non soggy! Don’t forget to check out Nourish store and use my code “Chandni20” to get exclusive 20% off on all products. 🎉 📌This offer is valid for limited time only! Ingredients To boil pasta Nourish pasta / पास्ता-1 pack Oil / तेल -1tsp Salt/ नमक -1tsp Water / पानी - as required To make pasta Capsicum/ शिमला मिर्च (green & red)-1cup Maida / मैदा -1tbsp Tandoori masala/ तंदूरी मसाला -1/2cup Salt/ नमक -as per taste Onion/ प्याज -1/2cup Chilli flakes/चिली फ्लेक्स-1tsp Oregano/ओरिगेनो-1tsp Milk/ दूध -1cup Mozerella Cheese-as required Chopped garlic -1tbsp Butter & oil- as per requirement Follow @chandni_foodcorner for more yummies!😍 #reeloftheday #recipeoftheday #reelitfeelit #reelsinstagram #reelsvideo #recipevideo #recipereels #homemadefood #easyrecipes #pasta #macroni #bakedpasta #cheesypasta #tandooripasta #pastalover #kidsfood #easymeals #dinner #snacks #snacksforkids | Bushra & Mehroz

10M views · 1.6K comments | सुबह खा लेने से थकान नही होती और Weight loss भी होता है | 😅 | सुबह खा लेने से थकान नही होती और Weight loss भी होता है | 😅 | By Bristi Home Kitchen | Facebook