fish soups

Maine haddock chowder is a creamy, savory, comforting soup packed with chunks of haddock, potatoes, and seasonings. With only 5 ingredients, this easy chowder can't be beat!

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Jenn von Ebers - she/her Chicago Blogger on Instagram: "✨ Baked Cod Recipe - A Delicious (and Interesting) Find! ✨ I stumbled across this baked cod recipe on Pinterest, and wow—it turned out AMAZING. Tender, flaky, and full of flavor! I wanted to credit the creator, so I went back to their blog and Facebook page… only to discover everything was AI-generated! 😮 Here’s a tip: if you see a blog or page posting dozens of recipes in a single day with just a photo, it’s likely not a real person. While the recipe worked beautifully, there’s no one to thank for it—but I’m sharing it here for you to try! 🍋 Baked Cod Recipe 4 cod fillets (about 6 oz. each) 3 tbsp olive oil 1 lemon (juiced and zested) 1 tsp paprika ½ tsp dried thyme Salt & pepper to taste Fresh parsley for garnish (optional)

MAke This Quick and Easy Fish Stew in Just 30 Minutes

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Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Horseradish Maple Mustard Salmon - one of the easiest and tastiest recipes I have for a quick fish dish. The flavor bomb of the horseradish maple mustard aioli combined with the pinch of lemon pepper and sweet onions - makes for a tasty party with every bite. It’s on repeat here in my house for Shabbat. With the frozen diced onions from @kosher_taste it takes me 3 minutes to put together. The best kinda recipe. Also the aioli makes for an amazing salad dressing… just saying! RECIPE: For the Horseradish Aioli: 1/3 cup mayo 1 heaping tbsp horseradish 2 tbsp honey mustard 2 tbsp. Maple syrup Salmon 1 cup @kosher_taste frozen diced onions 2 tbsp oil 1 tsp. Dried parsley 1 tsp. Lemon pepper (if you don’t have zest lemon and

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Chef zouheir on Instagram: "Lemon Butter Fish Fillet For the Fish: 4 white fish fillets (such as cod, tilapia, or haddock) 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder For the Lemon Butter Sauce: 4 tablespoons butter 2 tablespoons olive oil 4 cloves garlic, minced Juice and zest of 2 lemons 1 tablespoon fresh parsley, chopped Salt and pepper to taste Method Preparing the Fish: Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder. Cook the Fish: Heat a large skillet over medium-high heat. Add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily

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MAke This Quick and Easy Fish Stew in Just 30 Minutes

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Classic Maine Haddock Chowder

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Classic Maine Haddock Chowder

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Classic Maine Haddock Chowder

Maine haddock chowder is a creamy, savory, comforting soup packed with chunks of haddock, potatoes, and seasonings. With only 5 ingredients, this easy chowder can't be beat!