Breakfast

24 Pins
·
2mo
The Best Buttermilk Pancakes
Forget the diner lines, the best buttermilk pancakes are made right at home! These tender delights are light as clouds, boasting a fluffy interior that practically melts in your mouth. The secret? A touch of tangy buttermilk and a simple recipe that even the littlest chefs can help with, making them a guaranteed family favorite that will be requested again and again.
The best baked oats 🍫
𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 1/2 cup oats - 1/2 cup plant milk - 1/2 tbsp chia seeds - 1 tbsp cocoa - 1/2 - 1 tbsp maple syrup - 1/2 tsp vanilla - 1/2 tsp baking powder - pinch of salt 𝙏𝙤𝙥𝙥𝙚𝙙 𝙬𝙞𝙩𝙝: - vegan chocolate - flakey salt 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1) Blend all of the ingredients together 2) Place chocolate in the center and spoon the batter on top 3) Bake at 375ºF for 20 minutes #veganworldshare #veganrecipeshare #veganlifestlye #vegandinners #vegangram #veganrecepies #veganrecovery #veganhealthy #veganeatsplease #veganeating #veganheaven #veganraw #veganinstaclub #veganproblems #veganrecipies #veganlover #veganrecipeideas #veganeasy #veganrules #vegansoninstagram #veganislife #simplevegan #veganweek #veganfeed #veganyum #veganteen #vegantips
Sourdough Discard Pancake Recipe | The Rooted Farmhouse
Nothing beats homemade, especially with our sourdough discard pancake recipe! It's a fantastic way to put your sourdough starter to good use. These sourdough recipes are not just easy but also incredibly tasty, giving a new meaning to a nutritious breakfast.
Birthday Cake Baked Oatmeal RECIPE | Vegan + Gluten free FUNFETTI BAKED OATS CAKE 🥳
15min · 1 serving Birthday Cake Baked Oatmeal RECIPE | Vegan + Gluten free FUNFETTI BAKED OATS CAKE 🥳 Follow vgnbites for more easy flavor recipes 😉 Ingredients: • 1/2 banana , mashed • 1/2 cup (90 g) oat flour ( blend the oats to become a flour - I used gluten free oats ) • 1 Tbsp maple syrup • 1/2 tsp vanilla extract • 1/2 tsp baking powder • Pinch of salt • 1/4 cup (60 ml ) oat milk ( feel free to swap with another plant based milk of choice ) • funfetti or sprinkles ( used vegan and gluten free brand ) Directions : • Start by preheating the oven to 350F/176C static oven • In a plate mash the banana with a fork • In a small bowl add in the oat flour , maple syrup, vanilla extract , pinch of salt , baking powder and the oat milk • Mix to combine then add i