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Kimberly Wolvers
Creamy Pasta Salad

4th of July yummiest

34 Pins
Perfect grilled souvlaki- this is the secret to tender, juicy grilled pork souvlaki!
Sausage Mixed Grill - not only a GREAT photo (whose food comes out looking like that? Bet it was nasty and cold - lol) But a good tip for cooking sausages on the grill: spear them with a pair of skewers to facilitate flipping them evenly. Smart!
Sharing is caring, especially when it comes to bbq! 📷 @gusfacegrillah

bbq!

96 Pins
These Turkey Stuffing Balls are a delicious way to use up Thanksgiving leftovers or enjoy the flavors of the holiday all year round. They’re easy to make, crispy on the outside, and full of comforting flavors inside. Perfect for serving as an appetizer or a side dish with gravy or cranberry sauce!
1 tube crescent rolls 4 oz chive and onion cream cheese 1 1/2 tbsp Dijon mustard 3 tsp finely chopped fresh rosemary or thyme, divided 2 cups shredded Gruyere cheese, divided 1 lb thinly sliced turkey 1 (14 oz) can whole berry cranberry sauce 2 tbsp butter, melted 1/2 tsp poppy seeds 1/2 tsp granulated garlic 1/4 tsp salt Preheat oven to 375°F Line a large baking sheet with parchment paper Separate crescent rolls widest portion inside and edges overlapping. Filling: whisk cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread Sprinkle with 1 cup of shredded cheese. Arrange turkey slices over cheese, Spread half cranberry sauce over turkey and top with remaining cheese. mix together melted butter, poppy seeds, garlic, and salt. Bake for 22-24 minutes until golden.

Christmas eve dinner

21 Pins
This may contain: some potato stacks with garlic herb butter on a white platter next to other baked goods
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Potato Stacks with Garlic Herb Butter
These potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress! My recipe is adapted from Bon Appétit Mini Herbed Pommes Anna recipe.
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Greek Feta Baked Potatoes
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This may contain: a plate with carrots and cranberries on it, being cut into pieces
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Whipped Goat Cheese Carrots
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Goat Cheese Carrots
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Roasted Carrots Over Honey Whipped Goat Cheese with Pistachios and Pomegranate Seeds
Roasted Rainbow Carrots over Honey Orange Whipped Goat Cheese with Pistachios and Pomegranate Seeds- if you don’t love carrots this maybe the recipe that would change your mindset. It’s such a perfect combination! Ingredients: • 1 lbs rainbow carrots • 3 tbs olive oil • 1/2 tsp salt • Black pepper, to taste • Orange zest • Lemon zest • 2 tbs Pistachios, chopped • 2 tbs pomegranate seeds • Dill Whipped goat cheese: • 5 oz goat cheese • 3 tsp honey • 1/2 orange, juiced • 1 tbs olive oil • 1/2 tsp salt • Black pepper, to taste Method: • 1. Preheat oven to 450 F; • 2. Wash and pat dry carrots if some are significantly larger- split them in half); season with olive oil, salt and pepper and roast for about 25 mins; • 3. To a food processor add goat cheese,
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Paella Valenciana
Secrets of Authentic Paella from Valencia, Spain | TravelswithSuz.com
Authentic paella originated in Valencia, Spain. Here are the ingredients, how to make it, links to recipes, and considerations about solo mature female travel.
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delicious turkey stuffing balls recipe with potatoes and gravy
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Thanksgiving Balls Recipe
Turkey Stuffing Balls Recipe
These Turkey Stuffing Balls are a delicious way to use up Thanksgiving leftovers or enjoy the flavors of the holiday all year round. They’re easy to make, crispy on the outside, and full of comforting flavors inside. Perfect for serving as an appetizer or a side dish with gravy or cranberry sauce!
a cranberry and rosemary pull apart pastry
Savory Turkey & Cranberry Crescent Ring
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Savory Turkey And Cranberry Crescent Ring
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1 tube crescent rolls 4 oz chive and onion cream cheese 1 1/2 tbsp Dijon mustard 3 tsp finely chopped fresh rosemary or thyme, divided 2 cups shredded Gruyere cheese, divided 1 lb thinly sliced turkey 1 (14 oz) can whole berry cranberry sauce 2 tbsp butter, melted 1/2 tsp poppy seeds 1/2 tsp granulated garlic 1/4 tsp salt Preheat oven to 375°F Line a large baking sheet with parchment paper Separate crescent rolls widest portion inside and edges overlapping. Filling: whisk cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread Sprinkle with 1 cup of shredded cheese. Arrange turkey slices over cheese, Spread half cranberry sauce over turkey and top with remaining cheese. mix together melted butter, poppy seeds, garlic, and salt. Bake for 22-24 minutes until golden.
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The New Cookout: How to Host the Perfect Summer Paella Party
The New Cookout: How to Host the Perfect Summer Paella Party | Portland Monthly
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Ina Garten on Instagram: "It’s so true - your favorite restaurant is the one that loves you the most! On the next episode of #bemyguest , the extraordinary restaurateur Danny Meyer stops by the barn to show me how to make his go-to pasta dish: Orecchiette with Broccoli Rabe and Sausage. Join us this Sunday, May 5th at 12pm on Food Network! What’s your favorite type of Italian food? @foodnetwork @streamonmax"