Cake decorating

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How to Freeze Buttercream & What to do with Leftover Frostingrn
Yes you really can freeze buttercream. You can either freeze your leftovers, or just make your buttercream ahead of time and freeze it, that way when you're ready to use it, you can just thaw it on the counter and it's ready. Here are my tips for freezing buttercream plus what to do with leftover icing.
Cascadia Kitchen PDX on Instagram: "✨Helpful Cake Decorating Tips✨ IN CASE YOU MISSED IT- Coating chocolate (or melting wafers) is a type of chocolate that is designed to set at room temp without being tempered. Often used for dipped treats like cake pops and strawberries, this is an incredibly versatile material you should always keep on hand. Take all the advanced prep out of edible image toppers- now you can have them ready to go for cakes and cupcakes in less than fifteen minutes. Follow for more educational cake and small business content! ✨Fifteen Years of Bakery Experience have given me so much insight into the entire process behind all aspects of bakery life. And I am so excited to be sharing that experience with you. ✨Cascadia Kitchen is a custom cake and wedding cake bakery l
@randimakingcakes on Instagram: "Another bluey cake in the books! These two are fun to pipe everytime and that parchment peel is so satisfying 🤩 . #randimakingcakes #piped #blueyandbingocake #blueycake #bluey #blueyandbingo #cartooncake #sheetcake #charactersheetcake #buttercreamtransfer"
Carol Smith | Cake Artist & Tutor on Instagram: "Can you spot it? ⭐️ This may come as a surprise to you but things don’t always go as swimmingly for me. 😱 Somehow there was a dent in the Sugarpaste and if this happened a few years back I would have stripped the cake and started all over again. 👉 Experience has taught me not to panic and that things can be fixed without having to start all over again. Using the Sharp Edge Smoother, pushing the paste back and forth you can see that the dent soon disappeared. You can see the perfect sharp edge appear as well as a flawless finish. 🙏 you would never believe that there was a dent in the paste, plus this cake wasn’t being decorated so it had to be 100% perfect. If you struggle with getting a flawless finish on your cakes, you need th