Hongkong

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Hong Kong’s best dim sum gets a makeover thanks to innovative chefs
Hong Kong’s best dim sum modernised by chefs using healthier ingredients and innovative techniques Families and friends continue to gather in tea houses for the ritual of yum cha, but many of the dishes have evolved to reflect modern times
This egg tart was out of this world! With mille-feuille or napoleon layered pastry bottom it just so flaky and crispy. I got the original and pistachio! 🫶 This is 📍 @hashtagbhk @adrian_finds #hashtagb #eggtart #蛋撻 #yumcha #dessert #pastry #hongkong #tsimshatsui
Child in Traditional Chinese
While modern themes are also visited during the Cheung Chau Bun Festival Parade it is the traditional costumes such as this one which really are colourful and interesting to see.
Child on parade float
Each parade float with children has one child at the bottom apparently holding up another in a balancing act. Here a children dressed as an olympic cyclist is in the top balancing position, riding a unicycle!
Children on parade float
During the parade each children float has two kids, one at the bottom and another at the top, representing some traditional or modern story. Here they are being helped by adults with long poles to steady the children as they go over a rough piece of ground. An umberella on a long pole provides shade as the bun festival is most often a hot and sunny day.
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