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Blackberry Cheesecake Brownies
You’ll find joy in creating and sharing these Blackberry Cheesecake Brownies with those you love! 🍫🍇 These decadent brownies combine rich chocolate with creamy cheesecake swirls and a burst of fresh blackberry flavor. Perfect for dessert lovers, these brownies are ideal for family gatherings, parties, or a cozy treat. 📌 Pin this recipe to make indulgent blackberry cheesecake brownies that everyone will love! #BlackberryCheesecakeBrownies #ChocolateLovers #BakingIdeas #DessertRecipes
Easter Dirt Cake Casserole
This Easter Dirt Cake Casserole is a fun and festive dessert perfect for celebrating spring! Layers of creamy pudding, crushed Oreos, and adorable candy decorations come together to create a delightful treat that’s as enjoyable to make as it is to eat. #EasterDessert #DirtCake #SpringRecipes
No Bake Mint Chocolate Pie - Beyond the Butter®
Celebrate St. Patrick's Day and the start of spring with this refreshing No Bake Mint Chocolate Pie! Also known as grasshopper pie, this is a super easy dessert to whip up that has a light and creamy mint filling that's paired with a chocolatey Oreo cookie crust. If you love a good mint chocolate dessert as much as I do, you will fall head over heels for this recipe! Find the full recipe on BeyondtheButter.com.
Praline Mousseline Cream
This Praline Mousseline Cream (Crème Mousseline au Praliné) is an incredibly decadent filling or frosting made with caramelised nut paste. A must to make a Paris-Brest or Success Cake!
Strawberry Ermine Frosting (less sweet than buttercream!)
10min · 1 serving Ingredients: • 1 cup (200g) granulated sugar • 1/3 cup (40g) all-purpose flour • 1/4 teaspoon salt • 1/2 cup (120mL) milk • 1/2 cup (120mL) strawberry purée * see notes • 1 cup (2 sticks / 225g) unsalted butter, softened to room temperature • 1 teaspoon pure vanilla extract
Easiest & Flavorful Russian Buttercream Frosting
If you find my American buttercream recipe too thick and sweet, my delicious vanilla Russian buttercream is here to save the day! Made with just two basic household ingredients, this flavorful, fluffy, condensed milk frosting is the perfect substitute for topping and filling your favorite cakes, cupcakes, and cookies!
German Chocolate Cake Frosting
2hr 11min · 12 servings German chocolate cake frosting is thick and creamy with coconut and pecans. It’s the perfect topping for chocolate cake, cupcakes, and more! Ingredients 4 large egg yolks 1 (12-ounce) can evaporated milk 1 cup (200 g) granulated sugar ⅓ cup (67 g) light brown sugar, packed ½ cup (113 g) unsalted butter, cut into pieces ⅛ teaspoon salt 1 teaspoon pure vanilla extract 2 ¼ cups (254 g) sweetened shredded coconut 1 ½ cups (170 g) chopped pecans