Sweetie

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Easy Pistachio Kiss Cookies
These easy pistachio kiss cookies are a fun variation on the classic peanut butter blossoms. They're made with pistachio pudding and your favorite variety of Hershey Kiss (I like milk chocolate!), making them a delicious option for holiday gatherings or year-round fun.
Soft and Chewy Pistachio Pudding Cookies
These easy pistachio crinkle cookies are a cinch to make, thanks to pistachio pudding mix! They're soft and chewy, and oh-so-pretty. Perfect for the holidays, or any time you want a sweet treat that's full of pistachio flavor. A great way to use up pistachio pudding mix, too!
🍪✨ Soft, pillowy cookies with a hint of pistachio and ricotta! Perfect for any sweet cravings! 😍 Pistachio Ricotta Cookies Ingredients: 200g (1 cup) ricotta cheese 100g (1/2 cup) butter, softened 100g (1/2 cup) sugar 1 egg 1 tsp vanilla extract 1 tsp almond extract 200g (1 1/2 cups) all-purpose flour 50g (1/4 cup) pistachios, chopped 1/2 tsp baking powder Pinch of salt Powdered sugar for dusting Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, beat the ricotta, butter, sugar, egg, vanilla extract, and almond extract until smooth. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the chopped pistachios. Scoop spoonfuls
Oreo Dirt Cake Cups
Oreo Dirt Cake Cups | Baking You Happier
Oreo Dirt Cake Cups
Oreo Dirt Cake Cups
Oreo Dirt Cake Cups
Oreo Dirt Cake Cups
Oreo Dirt Cake Cups
Oreo Dirt Cake Cups
Oreo Dirt Cups
Fun Oreo dirt cups that are super simple to make and the perfect way to enjoy dirt and worms!