225K views · 10K reactions | Make your own Cheez-Its with simple, wholesome ingredients! These taste better than store-bought and are free from questionable additives. Here’s how: Ingredients: • 8 ounces sharp cheddar cheese, shredded • 1 cup all-purpose flour • 1/2 teaspoon salt (plus extra for sprinkling) • 1/4 cup unsalted butter, cubed • 2 tablespoons cold whole milk Instructions: 1. Preheat your oven to 325°F and line two baking sheets with parchment paper 2. In a food processor, combine the shredded cheese, flour, and salt, pulsing until mixed. Add the cubed butter and pulse until the mixture forms crumbs 3. Add the cold milk and pulse until the dough comes together and holds its shape when pressed 4. Transfer the dough to a lightly floured surface and roll it out into a thin rectangle, less than 1/8 inch thick 5. Cut the dough into 1-inch squares using a knife, pizza cutter, or fluted pastry wheel, and poke a hole in the center of each square with a skewer 6. Place the squares on the prepared baking sheets and sprinkle with additional salt 7. Bake for 17–20 minutes, or until the bottoms are deep golden brown. Lighter crackers will be less crispy. Cool completely before enjoying! #homemade #snacktime #snacks #recipe #recipes | Toby Blais
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