Lindsay’s Smoked Meat

Check out my smoker creations! Everything I make is a unique creation & done by trial & error—no recipes here! Taste buds don’t lie, so trust them!!

14 Pins

Lindsay Rose

Alexis Greco

Amanda Lenau

and 6 others

Lindsay’s Smoked Meat

Check out my smoker creations! Everything I make is a unique creation & done by trial & error—no recipes here! Taste buds don’t lie, so trust them!!

14 Pins

and 6 others

Smoked Fall Apart Ribs 3-2-1 method

two grills sitting next to each other on the ground

Pellet Smoker & Electric Smoker

Both getting a workout!

a pile of meat sitting on top of brown paper

Smoked Pork Shoulder

Smoked Pork

Pork Shoulder

Smoked Pork Shoulder

FALLS APART

three pieces of chocolate brownie sitting on top of wax paper covered in melted cheese

Smoked Beef Ribs

Melt in your mouth.

a roasted turkey in aluminum foil on a table

Best Smoked Turkey

Smoked Turkey

Carving

BEST Smoked Turkey ever

BRINE for 24 hours! Smoke on 250° for 30 min a pound or until breast is at 165°. Let it rest 30 min b4 carving! Legs and wings will fall right off & breast will be the juiciest you’ve ever had.

some meat and potatoes are sitting in a basket

Smoked Pork Belly & Ribs

Melts in your mouth!

sliced up meat sitting on top of a white plate

Smoked Beef Brisket

Beef Brisket

Smoked Beef Brisket

So juicy!

the meat is cooked and ready to be eaten

Pulled Pork

Smoked Pork Butt—Pulled Pork

Sooooo good

some kind of food wrapped in plastic on a counter

Smoked Beef Jerky

Easy, lean & delicious

there are many pieces of meat on the plate

Candied Pork Belly

Candy

Smoked Candied Pork Belly

Tastes like candy 🍭

Related searches

Smoked Turkey Carved

PERFECTION in a pan. Smoke at 250° until breast reaches 165°. Rest for 30 mins uncovered. The legs and wings will pull off. Wear gloves & carve the rest!!

ribs and corn on the cob with ketchup in a roasting pan

Smoked Spare Ribs

Spare Ribs

The Bone

Smoked Spare Ribs STL Style

Falls off the bone!

a white bowl filled with spices and herbs

Turkey or Chicken Brine

Fresh garlic & rosemary, sage, thyme, garlic powder, onion powder, pepper, lots of salt & water

a paper plate filled with food on top of a wooden table

Leftover Smoked Beef Brisket Nachos

Need I say more?! Start with tortilla chips, add cheese sauce (made mine with velveeta, green chili’s, & 1/2 & 1/2), add cilantro, pico de Gallo (or tomatoes & onions), homemade jalapeños, and sliced avocado. Pile the beef 🥩 on top—or in the middle like me ;). Could use left over pulled pork or chicken as well.

Smoked Fall Apart Ribs 3-2-1 method

Pellet Smoker & Electric Smoker

Both getting a workout!

Smoked Pork Shoulder

Smoked Pork

Pork Shoulder

Smoked Pork Shoulder

FALLS APART

Best Smoked Turkey

Smoked Turkey

Carving

BEST Smoked Turkey ever

BRINE for 24 hours! Smoke on 250° for 30 min a pound or until breast is at 165°. Let it rest 30 min b4 carving! Legs and wings will fall right off & breast will be the juiciest you’ve ever had.

Smoked Pork Belly & Ribs

Melts in your mouth!

Smoked Beef Brisket

Beef Brisket

Smoked Beef Brisket

So juicy!

Pulled Pork

Smoked Pork Butt—Pulled Pork

Sooooo good

Smoked Beef Jerky

Easy, lean & delicious

Candied Pork Belly

Candy

Smoked Candied Pork Belly

Tastes like candy 🍭

Gloves

Smoked Turkey Carved

PERFECTION in a pan. Smoke at 250° until breast reaches 165°. Rest for 30 mins uncovered. The legs and wings will pull off. Wear gloves & carve the rest!!