Meat

How to Cook a Boston Butt {AKA Pork Butt} In the Oven

67K views · 907 reactions | My husband loves this mini beef Wellington recipe | My husband loves this mini beef Wellington recipe | By Robyn's Kitchen | Have two pieces of the fillet and we're going to make this serve 8 people. And we're going to use puff pastry for this. So I'm just going to roll my puff pastry out just a bit. That looks perfect. I'm just going to cut each of these puff pastries into four squares. I'm just going to separate them. Room here to build. So I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix this up and add something else if you don't like mushrooms. My secret ingredient cheese. I love borgian cheese and I just get the regular, their garlic and herb and I like to add a little bit in my mini beef Wellington some people are always so surprised and the flavor is so good so you don't even have to worry about adding fresh herbs or anything I mean you can if you want to but there's herbs in this alright guys so I am going to do an egg wash so I've got one egg and I'm going to add that in and just a little bit of water perfect alright so I'm going to whisk that together so we're just going to brush our edges of each one of our puff pastries with our egg wash I'll just go down and brush them all real fast and then we'll fold them up perfect so super simple this is just so elegant this is so nice to make for holidays for birthdays or just to make I mean it's so easy you can make it just for an everyday dinner for sure and you can make this smaller if you like I just love the size of cutting each of these into fours but you definitely can do twelve I'm just going to pull my corners together seal these little mini beef Wellingtons up. Oh yeah how easy is this? So just pinch that together so it's all nice and sealed. Okay and I'm going to do that with all of the rest of them. That's it. How easy is this? Seal them up. Got a pocket of goodness here. I have my sheet pan lined with parchment paper. I'm just going to add these mini beef Wellington. 450 degrees, 10 minutes and this is done. Alright, our mini beef Wellingtons are done. How beautiful is this? And how easy was this? Alright, guys. Gotta put one on my plate. Oh yeah. That looks beautiful. Alright, let's cut into this. Oh my gosh. This looks so good. Oh, yeah. Perfectly cooked. Oh, I cannot wait to have a bite of this. Mmm mmm mmm. Okay, gotta have some mushrooms, some of that nice beef. Oh, yes. And the of course. It's kind of a big bite. Easiest, most delicious mini beef falling tints ever. Yum.

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