Asian

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Sweet & Sticky Hawaiian Chicken: A Tropical Flavor Fest!
Ingredients: 1½ lbs chicken thighs (boneless, skinless) 1 cup pineapple chunks ½ cup pineapple juice ⅓ cup soy sauce ¼ cup honey 1 tbsp brown sugar 1 tbsp rice vinegar 2 tsp minced garlic 1 tsp minced ginger 1 tbsp cornstarch mixed with 2 tbsp water 1 tbsp sesame oil or vegetable oil Green onions and sesame seeds for garnish Instructions: Heat oil in a large skillet over medium heat. Sear chicken thighs until golden brown on both sides. Remove and set aside. In the same skillet, combine pineapple juice, soy sauce, honey, brown sugar, rice vinegar, garlic, and ginger. Bring to a simmer. Stir in cornstarch mixture and cook until sauce thickens. Add chicken back to the skillet and spoon the sauce over. Simmer for 10 minutes until chicken is fully cooked.
The 15-Minute One-Pan Dinner I Make When I Don't Feel Like Cooking (Every Single Week)
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Mediterranean Naan Bread Pizza
Here's an easy lunch recipe that's also a great dinner idea for tonight! You can even enjoy this naan pizza as a simple appetizer or snack idea. Spread with a layer of hummus and finished with toppings, this Mediterranean Naan Bread Pizza is healthy and delicious!
Chinese Scallion Chicken - Easy budget dinner recipe
Discover an easy budget chicken dinner recipe with this Chinese scallion chicken. Tender chicken bathed in an Asian-flavoured sauce with plenty of scallions. Flavorful, affordable, and perfect for weeknight meals!
Buddy, you have no clue how fast we ate this when Mom whipped it up on those super busy evenings.