Asian desserts

Lutong Pinoy Recipe

Lutong Pinoy Recipe

196K views · 3.7K reactions | 20-minute air-fryer char siu 😮‍💨 Sharing again one of my most popular recipes— air-fryer Cantonese roast pork 🍖 I’m not even kidding when I say I make this a few times a month because it’s soo easy 😩 I love combining the leftover marinade sauce with maltose to make the honey glaze— but make sure to boil the sauce to cook it first! Full recipe on my blog daigasikfaan.co 🍚 - search “char siu” What air fryer recipes do we want to see next? #charsiu #airfryer #roastpork #cantoneseroastpork #cantoneserecipes | Daigasikfaan

71K views · 7K reactions | MANGO STICKY RICE IN CRISPY RICE PAPER Comment ‘recipe’ and I will DM you a link to this recipe. You can also find the recipe on my blog at hermanathome.com (link in bio)! Mango sticky rice wrapped in crispy rice paper is the ultimate sweet and coconutty treat! This is a fresh twist on the classic Thai dessert with sweet mango, creamy coconut sticky rice, and a crispy shell. You are gonna love this - hope you enjoy! #mangostickyrice #ThaiDessert #crispyricepaper | Herman at Home | Food Content Creator

10K views · 2K reactions | Jian Dui 煎堆 Crispy Chewy Sesame Balls INGREDIENTS Makes 10 balls DOUGH 185g water  60g sugar  165g  glutinous rice flour (+ 2 tbsp) 13g neutral cooking oil (I used sunflower) FILLING ¾ cup red bean paste/peanut paste/black sesame paste or lotus seed paste (200g) OTHER ½ cup sesame seeds (untoasted and raw) Water  Extra glutinous rice flour, as needed Neutral cooking oil, for frying (I used sunflower) METHOD MAKE THE DOUGH: Place glutinous rice flour into a large heatproof mixing bowl. Place water and sugar into a small saucepan bring to boil, stirring until sugar is dissolved. Pour hot water mixture over and mix with chopsticks until well combined. Add an additional 2 tbsp glutinous rice flour and mix until there are no dry patches of flour. Add the oil and mix until you have a completely it’s mixed in. The mixture should be cool enough to handle - if not, wait a few minutes until it is. Lightly  SHAPE DOUGH BALLS Divide the dough into 10 equal portions and roll into balls. Place into the fridge to chill for 10 minutes to make it easier to handle when folding the balls. Divide the filling into 10 equal portions and roll into balls (20g each). Lightly grease your hands with some oil and form the dough into a bowl shape - place a piece of the filling inside and push the dough around the filling until it is completely covered. Try to make the dough even around the outside as if it gets too thin, it will crack during frying. Repeat until all balls are filled COAT BALLS Set up a coating station: fill a bowl with some water. Place sesame seeds onto a plate. Dip each ball into the water and shake off excess. Roll to coat in sesame seeds. Roll the ball between your hands a second time - this is to make sure the sesame seeds really stick into the dough so they don’t fall off during the frying process FRY THE BALLS Heat a few inches of oil in a large saucepan to 160ºC/230ºF. Work in batches so you don’t over crowd the saucepan as the balls will expand slightly. Fry balls for 15 minutes, moving frequently! Drain on some papertowel and allow to cool for 10 minutes before eating! | Liz Miu 苗可玉 🍐

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Lutong Pinoy Recipe

Herbs & Spices / DROPS 180-25 - Gratis strikkeopskrifter fra DROPS Design

Lutong Pinoy Recipe

Lutong Pinoy Recipe

39K views · 260 reactions | The best Bilo-bilo recipe, sobrang sarap! | Lutong Pinoy Recipe

Lutong Pinoy Recipe

Bibingka – Filipino Coconut Cake