Asian Cuisine

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407K views · 7.2K reactions | Shrimp Dumplings w/ Rice Paper! LOVE IT! | Shrimp Dumplings w/ Rice Paper! LOVE IT! Written Recipe: https://cicili.tv/crispy-shrimp-dumplings-recip | By CiCi Li | Facebook
11K views · 1.1K reactions | Snack Series Episode 3 | Fried Shrimp Donut 🍤🤤 Ingredients: Tiger prawns Shaoxing Wine Sugar Salt Garlic Chinese Donut Would you try this ? Follow ansontse for more 🫶 @hexclad @kitchenaid_ca @kitchenaidusa @tt_supermarket #food #cooking #reels #reelsinstagram #recipe #simple #foodie #couple #learninghowtocook #simplerecipe #foodislife #girlfriend #foodie #learningontiktok #icancook #viral #viralreels #summerrecipes #quicklunch #highproteinmeals #lowcarbmeals #lowcarb #chips #snacks #chinese #shrimp #donuts | Anson T
99K views · 1.8K reactions | ✨ Firecracker Shrimp Rolls ✨ #crispy #shrimprolls #springrolls #eggrolls #shrimprecipes #shrimp #asianrecipe #chineserecipe Written Recipe: https://cicili.tv/firecracker-cilantro-shrimp-rolls/ Recipe Serving: 12 pieces Prep time: 30 minutes Cook time: 5 minutes For the shrimp rolls: 12 large shrimp, peeled, deveined, tail-on Pinch of salt Pinch of white pepper 6 spring roll wrappers 1 cup cilantro 1 large egg, beaten 4 cups oil | CiCi Li
796K views · 98K reactions | 下班回家几分钟就搞定的懒人虾仁蛋炒饭 � | 🇲🇾妈咪厨房 MUMMY KITCHENS
4.5K views · 1.2K reactions | Snack Series Episode 8| Crispy Prawn Chip 🦐 🤤 Ingredients: Fresh Shrimp Shaoxing Wine Garlic Sugar and salt Prawn Chips Would you try this ? Follow ansontse for more 🫶 @hexclad @hexclad_recipes #food #cooking #reels #reelsinstagram #recipe #simple #foodie #couple #learninghowtocook #simplerecipe #foodislife #girlfriend #foodie #learningontiktok #icancook #viral #viralreels #summerrecipes #quicklunch #highproteinmeals #lowcarbmeals #lowcarb #chips #snacks #chinese #shrimp | Anson T
595K views · 7.5K reactions | Trending deep-fried golden shrimp recipe in China. Do u want to try? #recipe #cooking #chinesefood #shrimp #deepfried | foodiechina888
1K views · 3.3K reactions | Crispy shrimp spring rolls✨ ▪️20 Large Shrimp, peeled (with tail on) and deveined (~1 lb.)▪️Salt & Pepper▪️5 Square Spring Roll Wrappers (or egg roll wrappers)▪️2 Scallions, sliced down the middle and in thirds▪️~2 Cups Neutral Oil (avocado, peanut, canola, or vegetable)▪️Butter Lettuce (optional)▪️Sweet Chili Sauce, for serving▪️ 1️⃣ Cut 2-3 slits along the inside of each shrimp so that they lie straight. Season both sides with salt and pepper. 2️⃣ Cut the spring roll wraps across both diagonals to create four small triangles. 3️⃣ Pour water in a small bowl. Working one at a time, orient the spring roll triangle with long flat side facing towards you and the pointy side facing away. Using a pastry brush or your finger, moisten the whole right side of the triangle including the tip. 4️⃣Lay the shrimp on the left side of the wrap so the tail is facing towards you, sticking off the edge of the flat side of the triangle. Make sure there is 1/2-inch of room left beyond the shrimp at the point of the triangle. Place a piece of scallion to the shrimp. 5️⃣ Roll the shrimp and scallion in the wrap from left to right, tucking the pointy side of the triangle over the top of the shrimp once you get to the middle, then continue rolling and seal shut. 6️⃣ In a medium heavy bottom pot, heat 2 inches of neutral oil until it reaches 350F (check temp with a meat thermometer). Line a baking sheet with a wire rack (or line a plate with paper towel). 7️⃣ Working in batches, fry the spring rolls until they are golden brown (1-2 mins), flipping them over with tongs halfway through. 8️⃣ Transfer the spring rolls onto the wire rack (or paper towel lined plate) to cool for a couple minutes, then serve with butter lettuce and sweet chili sauce. Eat the rolls dipped in the sauce as is or with butter lettuce wrapped around each for a fresh contrast. Enjoy! ⏲30 minute total prep + cook time Recipe makes 20 spring rolls For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | practice with me
121K views · 4K reactions | SAN CHOY BAU STYLE CRISPY RICE PAPER TACOS 🔥 See my website for the full recipe - link in my bio. | Recipes by Victoria
37K views · 1.4K reactions | Crab Fried Rice: a classic that never misses! 🦀🍚 . #seafoodnetwork#seafood#seafoodlover | Seafood_Network
153K views · 1.9K reactions | Simple Recipe for Fried Noodles #recipe #chineserecipie #easyrecipe #noodlesrecipe #breakfastideas | chinesefood0805
8.7M views · 28K reactions | Chili Oil Garlic Butter Pasta 🍝 “Chinese” style Aglio Olio, it is savoury, sweet and packed with so much flavour! 🔥 One of the best Asian fusion pasta that I have ever made! If you have ever tried my viral “Honey Garlic Ramen” before, you will totally LOVE this recipe!❤️ BASED ON TRUE STORY: I was sitting down in the kitchen yesterday night and there was a brand new chili oil on the table. I was wondering for 5 minutes if I could make something quick with it and I decided to cook pasta for dinner. I randomly added the ingredients to the pan and it literally WORKED out!!!! Proud of myself tho HAHAHHAHA😂 Ingredients: * 200g of spaghetti * ��5 garlic cloves, minced * ��1.5 tbsp of butter * ��2 tbsp of chili oil * 2 tbsp of honey * ��2 tbsp soy sauce * A splash of pasta water * ��40g of grated parmesan * ��Chives, minced To garnish: * 1 egg (optional) - to make it more creamy * Parmesan cheese * Chili Oil Steps: 1. Cook the pasta to al dente for about 10-12 minutes 2. For the sauce, combine chili oil, honey, soy sauce and hot pasta water. Set aside. 3. Heat the butter in a pan. Then, add garlic and cook until fragrant. 4. Next, add the sauce to the pan and cook for 1 minute. 5. Add the pasta to the pan and give it a good mix. 6. Lastly, add the parmesan cheese and chives. Give it a final mix. 7. Garnish with 1 egg yolk, parmesan cheese and chili oil. Enjoy! #easyrecipes #recipeideas #quickrecipes #pasta #italianfood #asmrfood | Genius Eats