Fermentation Recipes

Fermentation is a practice that takes little skill but lots of patience. Not many home cooks know how to ferment foods and how the fermentation process works. The fermentation recipes here range from simple Lacto fermentation to more complicated ferments that require the cultivation of moulds. It's always good to start with simple lacto fermentation like sauerkraut or cucumber pickles and then work you rway up to complicated ferments like beer, wine, sake and the like.
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Lacto fermented cucumbers
There is only one way to make a proper pickle. and that's the full sour dill pickle. New York Deli style fermented cucumbers perfect for a salt beef bagel, smoked salmon or juicy burger. #fermentation #dillpickles #vegan #healthyfood
Naturally Fermented Strawberry soda
If you like a little bit of berry fizz in your life, you will love this fermented strawberry soda. Sexy it up with cherries and tarragon, and we have ourselves a perfect summer drink or cocktail base.
Homemade Sauerkraut
Ever wanted to know how to make homemade sauerkraut from scratch? Get your sausages and mashed potatoes out. This is how to ferment cabbage and turn it into delicious sauerkraut.
Probiotic Fermented Lemonade With Berries | PantsDownApronsOn
Naturally Fermented Strawberry Soda With Cherries And Tarragon
Probiotic Fermented Lemonade With Berries | PantsDownApronsOn
Naturally Fermented Strawberry Soda With Cherries And Tarragon
Easy Complete Guide How To Make Koji And What To Do With It
Learn how to easily make koji at home and how to turn this delicious mould into a useful ingredient Asian countries have used for centuries
Healthy Lacto Fermented Carrots Recipe You Can Easily Make At Home
This recipe for Lacto fermented carrots will not only teach you how to make them but also what goes on in fermentation in general. Why is fermented foods good for you? How does fermented carrots taste like and helpful ways to use fermented carrots.
Lacto Fermented Carrots
Making Lacto fermented carrots is an easy and healthy way to prepare this common root vegetable. It can be used in a wide variety of dishes or simply eaten straight from the fermentation jar. The fermentation process ensures that they are packed full of probiotics. Promotes good digestion and a healthy immune system. #fermentation #lactofermentation #probiotics #healthyfood