Sandwiches

173K views · 33K reactions | Reubens I have been making these low carb Reubens for years and they’re definitely a family favorite! If you don’t want to use corned beef, they’re also delicious with Turkey. 🙌🏼😋 This recipe calls for my Sugar Free Thousand Island Dressing which can also be found in my cookbooks. ❤️ www.Kristysketolifestyle.com RECIPE - Makes 6 INGREDIENTS: 3 Cutdacarb flatbreads 1 lb corned beef, chipped 6 Tbsp sugar free thousand island dressing👇🏼 12 slices of baby Swiss cheese 1 cup sauerkraut avocado oil STEPS: 1. Working with just 1 flatbread at a time, lay it horizontally on your work surface. 2. On the long side closest to you, add on 3 slices of Swiss cheese side by side. 3. Using a slotted spoon, add about 1/3 cup of sauerkraut on top of the cheese followed by 2 Tbsp of thousand island. 5. Next add on 1/3 of the corned beef. 6. Roll it up tightly and then cut it in half. 7. Repeat two more times. 8. Heat a skillet over medium heat and add in a couple tablespoons of avocado oil. 9. Brown the Reubens on all sides until golden brown. *They cook really fast so don’t leave them unattended. 😊 NUTRITION: 1 Reuben | 5.8g net carbs | 11.5g total carbs | 3.6g fiber | 405 calories | 28g protein | 28g fat | 0.6g sugar | 2g sugar alcohol SUGAR FREE THOUSAND ISLAND: Mix together: 1/2 cup mayo 1 Tbsp sugar free ketchup 1 Tbsp dill relish 1 Tbsp pickle juice 1.5 Tbsp powdered monkfruit sweetener 2 tsp apple cider vinegar 1/4 tsp onion powder *Save 10% on your first 24 of Cutdacarb flatbread with code: Kristy10 #reubens #sandwich #wrap #viral #newyear #lowcarb #kristysketolifestyle #kristyslifestyle | Kristy Hawk

825K views · 4K comments | the Best grilled cheese | grilled cheese | the Best grilled cheese y'all, I saw this recipe online and decided try it! | By Kristin's Friends | Alright, y'all. I have one stick of butter. It's at room temperature, alright? I have some parsley here that I chopped up myself. So, we're going to put that right in our butter and then, I'm also going to put some garlic, some. Y'all y'all know how much garlic I like? This much. Do you all think that's too much? I don't. I love garlic. It's so good. Alright, I'm going to put a little bit of Himalayan pink salt. Little bit of black pepper. And y'all can do as much or as little as you'd like but that's that's what I like right there. Alright, so I'm going to take my trusty fork. I'm just going to give this a little mixy mixy, alright? So, we we basically making here a garlic parsley butter, a very garlicky parsley butter but that's alright and for this recipe y'all, I don't know if we're going to use it all but even if we don't, I'm saving this because it's going to be delicious. Butter with garlic, I mean, come on now. Alright. So, once that's mixed pretty good, that's good enough. Hi, Friends. Is that good enough? Fred are you talking too much? Alright. So now we're going to do y'all. Right here I have some brioche bread. Alright. I'm going to show y'all the kind I used. I bought this at Walmart. Brioche bread sliced. So y'all I learned this recipe on the internet. So we trying it together. Alright. So we going to butter. We going to butter our bread. We going to butter all all four pieces of our bread. Alright. Nice. Nice layer of this garlic butter. Garlic parsley butter. Alright. So y'all this recipe I saw online. It says it's the best grilled cheese ever. So we we going to try it out right here on camera y'all. Alright? So we buttering all, we making two sandwiches. One for me and then maybe another one for me but I might let Fred have one. I don't know yet. I'm I'm thinking about it. He only if he's good. Only if he's a good boy or maybe Kevin the cat will want to buy. Just kidding. Cats can't eat garlic y'all, alright? Alright. So, we we butter in all four slices of our bread. Imma move this to the side. Alright, y'all. Oops, I'm making a mess and some noise. So, now I have my I have my electric griddle right here. Friends, this is a good place it right there is that good alright Fred said yes so I have my electric griddle here I don't even know how to work this thing that much but we going to try oh it's smoking it's smoking that's good alright we're leaving it on 250 alright y'all so we're taking two slices of our brioche bread and we're putting it upside down like so alright now here we have some extra sharp cheddar so we putting some on each piece, alright? Just like that. Alright. Okay. I'm putting some right here. Just like that y'all. Alright. Now, we also have some mozzarella y'all. So, I shredded this myself so it's a little chunky but that's alright. So now, look, look at this big old chunk. We're putting some fresh mozzarella right on top of our our grilled cheese as well, alright? So, I think the recipe said use one cup total for two sandwiches. Um I'm going to use a little more but you know what? There ain't no such thing as too much cheese y'all. Alright, so that's it. So now, we're going to take this bread and we're going to put it on top. Friends, why does it look like that? Is it user air? What's going on? It's so tall. It's the tallest grilled cheese ever. I wear it. I want a little more cheese right there. Alright, y'all. So, that's it. So, now we're just going to let this cook. Alright, y'all. So, guess what? While this is cooking, story time. Once upon a time, in a kingdom far far away, there was a little girl and she she had two doggies when she was a little girl and you know what? Her mama and her daddy both said, I hate cats. So, she said, I hate cats but then, this little girl grew up. I think she was like maybe like nineteen or so when she moved out and you know what? She got her first own apartment and then you know what she said? I don't think I hate cats. So, she went down. She took herself. Actually, she drove her Red Dodge Neon. She drove herself to the local animal shelter y'all and guess what? She got herself a cat and you know what? The rest is history because me, I am that little girl. Now, I love cats. I love dogs too but I love cats. They're just so cute and you know what else I'm I love chickens. Alright, y'all. Story time over. I just want to give y'all a little slice of my life, alright? I love cats and you know what? Now, my mommy and my daddy love cats. Most of my daddy, he loves cats. I've been trying to talk him into getting one. He don't know though. Cats equal happiness, y'all. Alright, we gotta let this cook a little bit more. So, I wonder if I should tell y'all another story. I love cats. How many animals do you all have? Why don't you all tell me in the comments, alright? I have, I have me and Fred have seven pets now. We have Frankie foo foos. We have Kevin who's nickname is Booby. We have Jeannie and then we have Betty, Betty, Betty, and Betty. Four Betty's. Y'all I know I remember once I made a post and I asked y'all what I should name my chickens and y'all gave me great ideas but guess what y'all? I call them all Betty. It's just easier. There is a main Betty and I know who she is because she's always she always gets out of her coop. I let them out but she always gets out. Oh wow, it's like a windstorm out there but I call them all that's it y'all story time's over alright let's see how our grilled cheese is doing oh this is looking real good y'all okay it has to cook a little bit longer maybe little bit on each side alright y'all Imma flip this shortly and we we going to be right back right y'all time to flip alright oh look at that toasty that looks so good so I'm going to give this a little smash smash oh my goodness y'all this smells so good I'm excited I love grilled cheese there ain't nothing I love more than cheese well I love cats and I love bacon but I love cheese too alright let's flip this one too here we go Fred Oh, okay. There we go. Alright, here we go. Y'all this going to be so good. Oh, look at all that butter. Mmm mmm. This smells so good y'all. I'm so excited. I'm so excited. This going to be delicious. Alright, y'all. Imma as soon as these are done, I'm going to take em off and we're going to cut into it and try it right away. Alright, y'all. I think these are done. So, I'm going to move these to my cutting board. My little sheet here and then I'm going to move this little thing out of the way. Let's see. Alright y'all. This this smells so good. I'm so excited to eat these. Alright let's flip this one. Oh my goodness. That toasty cheese. This looks so good. Alright y'all so guess what? I mean what we going to we going to try it right now? Let's see. I'm going to cut right on into these. Oh my goodness. Alright y'all I'm going to cut this one open too because you know what? We going to cut this one different. How do y'all cut your sandwiches? On angle or straight straight down. I want to know. Alright y'all. Let's look inside here. Oh my goodness. Look at all that cheese. Alright y'all. Here we go. Oh look. Look. We have two. Look. This is my favorite part y'all. Look at that crusty cheese right there. Uh I don't know which one I'm going to have a bite of first. I can't decide. Y'all I'm so excited. Okay I'm going to have a bite of this one. Hold on. Let's see. Oh my goodness. Look at that cheese. That looks so good. Okay y'all. It's going to be real hot. But guess what? I don't care. Here we go. Here we go. Mm. Okay y'all. I learned this on the internet. They said it was the best grilled cheese ever. You know what? It might be the best grilled cheese I've ever had. If y'all do something different let me know but I'm going to keep eating this sandwich. This is so good.

Rhonda VanDyck

The Original Sloppy Dorothy Sandwiches

1M views · 5.8K reactions | Picklelicious Club Sandwich | Picklelicious Club Sandwich! This recipe is a big dill 😁🥒🥪 | By Chefclub Network | Is bubbling hot butter be careful let that soak just a little bit turn it over pick it up from the corners you don't get burn place it in this dish and we grab our second loaf nice and thick just how we like em go ahead and twist it a little second one grab that there we go guys we're going to go and pick it up and we have this hot hot hot here got some shredded cheddar grab yourself a big handful we're going to use this in two different ways stick around to see how come back and we close this tightly let's check it out beautiful color I hope that's exactly what we wanted look at those bubbles let's bring it over here place it right here while this one cools down we have the first one we put in and we're going to go ahead and start working on it I have an apple core that I'm simply going to twist and remove we twist and remove we just keep doing the same thing all the way through all the way until we get every hole, every square hole in So we have some thinly sliced chicken breast. And we're just going to dip it, drop it right in this dill pickle juice. Grab our second one, do the same thing, Beautiful. Stuff it in there. Nice. Now, we're going to grab this ranch packet seasoning. Go ahead and pour it in there. Don't worry if it looks like it's too much. We're going to go ahead and quickly quickly just drop a little bit of this juice. Give us some space. Push that in there. Nice and tight. That's what we're looking for. Give it a little shake. Give it a little twist and now that it's been marinating for a few hours, we're going to open it up. Grab this and bring it on to our prawn shot We're going to lay it down nicely. Like that. Grab our second one. Second chicken strip. Bring it. Place it nicely on the grill. Gonna get this hot hot press here. And we continue. Chicken is completely cooked through. We're going to go ahead and grab all of it. Place it right here. Grab a nice, nice amount of this dillish sauce. Move over. Alright, guys. We've got this dill, delicious sauce that we're going to spread all over here. Got a little salad and remember this little holes we poked out. They're on there. Just call em croutons. Got some hot little veggies here that we mixed up. Onions, bell peppers, and mushrooms. Look at that. Grab this chicken. I didn't spray that. Here's some delicious melted cheddar right there. We're not going to use all of it. Just put some on there.

1M views · 5.8K reactions | Picklelicious Club Sandwich | Picklelicious Club Sandwich! This recipe is a big dill 😁🥒🥪 | By Chefclub Network | Is bubbling hot butter be careful let that soak just a little bit turn it over pick it up from the corners you don't get burn place it in this dish and we grab our second loaf nice and thick just how we like em go ahead and twist it a little second one grab that there we go guys we're going to go and pick it up and we have this hot hot hot here got some shredded cheddar grab yourself a big handful we're going to use this in two different ways stick around to see how come back and we close this tightly let's check it out beautiful color I hope that's exactly what we wanted look at those bubbles let's bring it over here place it right here while this one cools down we have the first one we put in and we're going to go ahead and start working on it I have an apple core that I'm simply going to twist and remove we twist and remove we just keep doing the same thing all the way through all the way until we get every hole, every square hole in So we have some thinly sliced chicken breast. And we're just going to dip it, drop it right in this dill pickle juice. Grab our second one, do the same thing, Beautiful. Stuff it in there. Nice. Now, we're going to grab this ranch packet seasoning. Go ahead and pour it in there. Don't worry if it looks like it's too much. We're going to go ahead and quickly quickly just drop a little bit of this juice. Give us some space. Push that in there. Nice and tight. That's what we're looking for. Give it a little shake. Give it a little twist and now that it's been marinating for a few hours, we're going to open it up. Grab this and bring it on to our prawn shot We're going to lay it down nicely. Like that. Grab our second one. Second chicken strip. Bring it. Place it nicely on the grill. Gonna get this hot hot press here. And we continue. Chicken is completely cooked through. We're going to go ahead and grab all of it. Place it right here. Grab a nice, nice amount of this dillish sauce. Move over. Alright, guys. We've got this dill, delicious sauce that we're going to spread all over here. Got a little salad and remember this little holes we poked out. They're on there. Just call em croutons. Got some hot little veggies here that we mixed up. Onions, bell peppers, and mushrooms. Look at that. Grab this chicken. I didn't spray that. Here's some delicious melted cheddar right there. We're not going to use all of it. Just put some on there.