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Vegan Scalloped Potatoes

1 rating

· 1hr 20min · 10 servings

These Vegan Scalloped Potatoes are a plant-based comfort food - rich and creamy, they’re perfect for holiday spreads, cozy family dinners, or gatherings with friends. Most of the prep time is hands-off while they bake to perfection in the oven, making them an easy, crowd-pleasing dish that’ll have everyone coming back for seconds!

Nuts & Twigs | Easy & Delicious Vegan Recipes

Ingredients

Meat

• 1 Bacon bits, vegan

Produce

• 1 Chives

• 1 Crispy fried onions

• 4 cloves Garlic

• 1 Green onions

• 1 Herbs like thyme or rosemary, fresh

• 1 Onion, medium

• 1/2 tsp Rosemary, dried

• 1 tsp Thyme, dried

• 3 lbs Yukon gold potatoes

Canned Goods

• 1 cup Vegetable broth

Condiments

• 3 tbsp Vegan butter

Baking & Spices

• 2 1/2 tbsp All-purpose flour

• 1/2 tsp Black pepper

• 1/8 tsp Nutmeg, ground

• 1 Paprika

• 1 1/2 tsp Salt

Oils & Vinegars

• 1 Oil spray

Nuts & Seeds

• 1 cup Cashews, raw

Dairy

• 1 Combo of panko with vegan parmesan

• 1 Parmesan, vegan

• 3 cups Plant-based milk, unsweetened

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