Vegan Vegetable Bhuna Curry

Name: Vegetable Bhuna
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 2
Ingredients: 150g (1 Cup) Carrots; 200g (1-1⅓ Cups) New Potatoes; 175g (6 Whole) Small Shallots or Onions; 1 Green Pepper; 350g (6 small-medium) Tomatoes; 100g (⅔ Cup) Green Beans; 4 Garlic Cloves; 15g (Half of a thumb-sized piece) Ginger; 2 Red Chilli Peppers; 2 Tbsp Mustard Oil; 1½ Tbsp Tomato Puree; 1 Tsp Brown Mustard Seeds; 1 Tbsp Fennel Seeds; 1 Tsp Garam Masala; 1 Tsp Ground Coriander; 1 Tsp Kashmiri Chilli Powder; ½ Tsp Turmeric; ½ Tsp Ground Cumin; ¾ Tsp Coarse Sea Salt (Plus extra for parboiling vegetables); 1 Tbsp Dried Fenugreek; 1½ Tsp Brown Sugar; 125ml (½ Cup) Water

1 rating

· 55min · 2 servings

This delicious Indian restaurant-style thick vegetable bhuna recipe is a vegan dish that tastes incredible and is nice and easy to cook!

Krumpli

Ingredients

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