Bordelaise Sauce with Mushrooms

Name: Bordelaise Sauce with Mushrooms
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 Bay leaf; 1 tsp Garlic; 2 cups Mushrooms, fresh; 2 tbsp Shallot; 1/4 tsp Thyme, fresh; 1 cup Beef broth; 1 tbsp Worcestershire sauce; 1 tbsp Cornstarch; 1 Salt and pepper; 4 tbsp Butter; 1/3 cup Red wine; 2 tbsp Water