The beauty of baked buffalo chicken wings is that you can get the same, crispy texture without the need for splattering hot fryer oil. Using our handy baking powder trick and a wire rack, they get a wonderful crust with a fraction of the fat of deep-fried versions. Tossing the crispy wings together with a buttery, tangy buffalo sauce is irresistibly good. Home Made Buffalo Wings, Chicken Wing Buffalo Sauce, Hot Sauce Chicken Wings, Wingstop Hot Wings Recipe, Franks Chicken Wings, Air Fryer Wings Buffalo, Chicken Hot Wings Recipes, How To Cook Buffalo Wings, Good Wing Recipes