Claire Ptak’s sweet Easter treats recipes

Name: Papaya pavlovas
Yield: Makes 6
Ingredients: 2 Limes juice and zest; 1/2 Papaya a long one; 100 g Honey runny; 200 g Caster sugar, white; 1/4 tsp Salt; 1 tbsp Vanilla extract; 100 ml Creme fraiche; 200 ml Double cream; 3 Eggwhites

ratings

· servings