Braised White Beans with Garlic and Arugula

Name: Braised White Beans with Garlic and Arugula
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 Bay leaf; 3 medium cloves Garlic; 2 15-oz cans White beans; 5 cups Young arugula; 2 cups Chicken stock; 3 tbsp Tomato paste; 1 Kosher salt; 2 tbsp Olive oil

2 ratings

· 30min · Gluten free · 4 servings

Arugula adds brightness and a peppery flavor to this simple and healthy recipe for Italian braised white beans with garlic and tomatoes. It's a satisfying side dish for all sorts of meals, especially grilled or seared lamb chops or steak.

Just a Little Bit of Bacon

Ingredients

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