Southern Slow Cooker Smothered Oxtails | I Heart Recipes

Name: Southern Smothered Oxtails
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4
Ingredients: 2 1/2 lbs Beef oxtails; 3 cloves Garlic, fresh; 1 Yellow onion, large; 2 tbsp Worcestershire sauce; 1 tsp Black pepper, freshly cracked or ground; 1 1/4 cup Flour; 2 tsp Kosher salt; 3/4 cup Vegetable oil; 3 cups Beef broth or water

9 ratings

· 8hr 20min · 4 servings

These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor!

I Heart Recipes

Southern Slow Cooker Smothered Oxtails | I Heart Recipes

Ingredients

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