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Homemade Sourdough Croissants - Aberle Home | Recipe | Sourdough starter discard recipe, Recipe using sourdough starter, Sourdough bread
homemade sourdough croissants on a cooling rack with text overlay
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aberlehome.com

Homemade Sourdough Croissants - Aberle Home

90 ratings
· 1hr 15min · 10 servings
These hand-rolled sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. No stand mixer required! They are akin to what you would find at a bakery but with all the benefits of sourdough with a long fermentation.
aberlehome
Aberle Home | Sourdough & Fresh Milled Flour

Ingredients

Refrigerated
• 1 Egg
Baking & Spices
• 431 g Flour, unbleached
• 10 g Kosher salt
• 36 g Sugar
Dairy
• 29 g Butter, unsalted
• 255 g Whole milk
Prepared
• 115 g Active sourdough starter
Other
• 227g (1 cup) 82% fat (European-style) unsalted butter, cold

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