Avocado Tuna Salad

Name: Avocado Tuna Salad
Total time: 15 min
Yield: 6
Ingredients: 4 cups Romaine hearts; 2 (5 ounce) cans Solid white tuna in oil; 2 Avocados, chopped (about 2 1/2 cups), medium; 1 cup English cucumber; 3 tbsp Flat-leaf parsley, fresh; 1/4 cup Kalamata olives, pitted; 2 tbsp Lemon juice; 1/4 tsp Salt; 3 tbsp Olive oil, extra-virgin; 1/4 cup Almonds, toasted; 1/3 cup Feta cheese

9 ratings

· 15min · Gluten free · 6 servings

Jazz up a can of tuna with this easy avocado tuna salad recipe. Silky avocado adds creaminess with zing from lemon and a briny punch from feta cheese.

Avocado Tuna Salad

Ingredients

Comments

Avocado Tuna Salad

Ingredients

Comments