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the cover of winning texas style chili with meat and onions in a red sauce, garnished with cilantro

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mykitchenlittle.com

🍛 Homemade Texas-Style Chili

· Gluten free · 4 servings

Create a homemade masterpiece with this Texas-Style Chili recipe. Made with beef stew meat, bold spices, and a rich tomato base, this award-winning, no-beans chili is slow-cooked for maximum flavor. Perfect for those who enjoy hearty, delicious meals, this recipe will have everyone asking for seconds. Save this pin to your "Homemade Chili Recipes" board and click through to the article for the detailed recipe and cooking tips!

My Kitchen Little | Easy Recipes | A Home Cook’s Best Friend

Ingredients

Meat

• 4 lbs Beef stew meat

Produce

• 6 cloves Garlic

• 2 tsp Oregano, dried

• 1 28-ounce can Tomatoes

• 2 Yellow onions, medium

Canned Goods

• 4 cups Beef stock

• 2 Chipotles in adobo

Condiments

• 1 tbsp Maple syrup

• 2 tbsp White miso paste

Baking & Spices

• 1/2 cup Chili powder

• 1 Scant tsp Cinnamon

• 1 tbsp Cocoa powder

• 1 tbsp Paprika, smoked

• 1 Salt and pepper

Oils & Vinegars

• 1 Olive oil or canola oil

Nuts & Seeds

• 1 tbsp Cumin, ground

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