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Easy Swedish Meatballs (Just 5 ingredients using frozen meatballs) | Recipe | Easy swedish meatball recipe, Swedish meatballs easy, Slow cooker recipes beef
Swedish Meatballs with Egg Noodles
mightymrs.com

Swedish Meatballs with Egg Noodles

2 ratings
· 1hr 5min · 6 servings
Here's a great recipe for a quick and easy weeknight dinner. Made with frozen meatballs (or you can make your own) with a simple homemade creamy Swedish sauce. Serve over cooked egg noodles with a side sald or veggie for a compelte meal. Key ingredients are cream of mushroom, French onion soup and sour cream. You'll love this easy yet fancy dinner! A great shoprtcut to Swedish meatballs that will satisfy a craving.
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Ingredients

Produce
• 1 Green onions
Canned Goods
• 14 oz Beef broth
• 1 10.5 oz can Cream of mushroom soup, condensed
• 1 10.5 oz can French onion soup, condensed
Pasta & Grains
• 12 oz Egg noodles, cooked
Baking & Spices
• 1/4 tsp Allspice
• 1/4 tsp Nutmeg
Dairy
• 1/2 cup Sour cream
Frozen
• 32 oz Meatballs, frozen

2 Comments