Gluten-Free Cassava Flour Tortillas

Name: Gluten-Free Cassava Flour Tortillas
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 9
Ingredients: 165 g Bob's red mill cassava flour; 36 g Bob's red mill tapioca flour; 1/2 tsp Kosher salt; 3/4 tsp Xanthan gum; 49 g Butter, unsalted; 195 g Water, hot

6 ratings

· 24min · Vegetarian · 9 servings

The BEST gluten-free flour tortilla recipe for your Mexican food! These cassava flour tortillas are tender, chewy, and flaky. These homemade gluten-free flour tortillas also come with paleo and vegan options! Try this easy side dish for dinner!

Sarah @ Snixy Kitchen

Gluten-Free Cassava Flour Tortillas

Ingredients

1 Comment

Gluten-Free Cassava Flour Tortillas

Ingredients

1 Comment