Meatballs and Gravy

Name: Meatballs and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 1/2 lbs Ground beef; 2 cloves Garlic; 1/2 tsp Garlic powder; 1 Thyme, fresh; 1/4 cup Yellow onion; 1 Yellow onion, medium; 1 Egg, large; 2 cups Beef broth, low-sodium; 2 tsp Worcestershire sauce; 3 tbsp All purpose flour; 1/4 tsp Black pepper, freshly ground; 1/2 tsp Kosher salt; 1 Salt and freshly ground black pepper; 3 tbsp Olive oil; 1/2 cup Italian or plain breadcrumbs; 1/4 cup Butter

9 ratings

· 1hr 15min · 6 servings

Quick and easy homemade meatballs are pan-fried with onions and smothered in a smooth and creamy gravy made with the pan drippings and seasoned with cracked pepper and chopped fresh thyme.

Small Town Woman | Family Friendly Recipes

Meatballs and Gravy

Ingredients

7 Comments

Meatballs and Gravy

Ingredients

7 Comments