Baked Pumpkin Donut Holes

Name: Pumpkin Donut Holes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/2 tsp Ginger; 3/4 cup Pumpkin puree; 1 Egg, large; 2 cups All-purpose flour; 1/4 tsp Allspice; 2 tsp Baking powder; 7 tsp Cinnamon; 1/4 tsp Cloves; 1 1/4 cup Granulated sugar; 1/2 tsp Nutmeg; 1/4 tsp Salt; 1 tsp Vanilla; 6 tbsp Butter; 1/2 cup Whole milk

Baked pumpkin donut holes are coated in a rich cinnamon and sugar topping for the ultimate fall treat. The mini donuts are moist, sweet, and full of fall flavor.

Crisp and Crumble | Seasonal and Tasty Sweet Treats

39 followers

Comments

No comments yet! Add one to start the conversation.