Potatoes

11 Pins
·
1mo
Quick Yukon Gold Mashed Potatoes (no peeling)
Embrace the lumps and keep the skins on your mashed potatoes! These chunky mashed potatoes are made with Yukon Golds, making them have a natural buttery taste and texture to them. Some people would call them rustic but I just call them delicious.
New London native tackles a classic: Lighthouse Inn Potatoes
Straight out of the oven, a pan of Cook's Country's Lighthouse Inn Potatoes. (Jill Blanchette/The Day)
Crispy Salt and Vinegar Smashed Potatoes
Crispy Salt and Vinegar Smashed Potatoes – Serve these super crispy, tangy potatoes on the side of your favorite grilled meats for a scrumptious meal! | thecomfortofcooking.com