cakes

Strawberry Poke cake with Real Strawberries

Ultimate Chocolate Fudge Bundt Cake

Lemon Bundt Cake

Strawberry Cake that the whole family will Love

Pineapple Cream Cheese Pound Cake

Easy Lemon Bundt Cake

Strawberry Tres Leches Cake

2.1K views · 7.3K reactions | Upside Down Caramel Pecan Cake by @adikosh_123 Batter: 2 eggs ⅔ cup/135 grams sugar ½ cup/120 milliliters oil 7 ounces/200 milliliters sour cream ¼ cup/60 milliliters milk 1½ cups/210 grams flour 1½ teaspoon baking powder ½ teaspoon baking soda Topping: ~2 cups/200 grams pecans, coarsely chopped ½ cup/115 grams butter ½ cup/100 grams light/dark brown sugar ¼ cup/60 milliliters date syrup/honey A pinch of salt Preheat the oven to 350°F (175°C). Line a pan with parchment paper, covering the bottom and sides. In a wide saucepan over low heat, melt the butter with the sugar, date syrup, and salt, stirring constantly. Add the pecans and mix well until the sugar dissolves. Remove from heat and pour the topping into the lined pan, spreading it evenly. In a mixer bowl, combine eggs, sugar, oil, milk, sour cream, flour, baking powder, baking soda, and a pinch of salt. Mix until just combined and smooth. Carefully pour the batter over the topping in the pan and spread it evenly. Bake for 40-45 minutes or until the top is golden. Remove from the oven and let it sit for 10-15 minutes. Place a serving plate over the pan, invert the cake onto the plate, carefully lift the pan off, and serve. #caramelpecancake #pecancake#sweetsnacksrecipes #easysnacks #picnicrecipeideas #summerdessertrecipes #easydesserts #summerdesserts #summerrecipes #upsidedowncaramelpecancake |

12K views · 249 reactions | Raspberry go bad fast, I always try to think of ways to put them into a recipe. This is one of my favorite cake loafs. Save and share it. Raspberry Lemon Loaf cake 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoon lemon zest 3/4 cup butter at room temperature 1 cup of sugar 2 eggs 1 teaspoon of vanilla 1/4 cup sour cream 1 cup milk 2 packs of raspberries Preheat the oven to 350° In a bowl mixed together the flour, baking powder, salt, and a lemon zest and set this aside. In another bowl mixer or stand mixed together the butter and the sugar once it’s done go ahead and add in the eggs, vanilla, and lemon juice. Then add half of the flour mixture, then half of the buttermilk, the rest of the flour mixture, and the rest buttermilk once it’s creamy fold in the raspberries. But same summarize berries for the top. Spray The bread pan with oil spray, add the batter into it. Place of the oven for 50 to 65 minutes until the bread is completely done. Remove it from the oven and allow it to cool down for at least an hour then remove it from the pan and let it cool down for another hour. Pour the glaze right on top and enjoy. Glaze 3/4 cup powder sugar 2 tablespoons lemon juice Mix together until it’s creamy. #raspberries #cake #cakes #cakeoftheday #fyp #fypシ #easyrecipe #recipe #baker #raspberry | Connie Homayed Kazan