Nepit

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Sourdough Bread with Onion Garlic Butter
Sourdough Bread with Onion Garlic Butter 📕Recipe here: Sourdough Bread Recipe makes one loaf (75% hydration). The night before prepare your leaven: 15 g active starter 75 g filtered water 75 g bread flour Next morning: 100 g levain 375 g water (85F) 500 g white bread flour (12-14% protein) 10 g salt Butter spread: 250g. Butter 4 Shallots Onion 1 Branch of Cherry Tomatoes 1 Whole head of Garlic 3 Sprigs of Thyme Olive Oil Salt/Pepper to taste Fresh Parsley..
This may contain: the menu for what's on the menu is displayed in front of an orange background
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catering
Transforming events into unforgettable experiences with the best in catering services. Delight in every bite, with gourmet cuisine and seamless service. #TopCatering #EventElegance #TasteExcellence
"Step into our Italian haven, where the terracotta interior sets the mood for an unforgettable dining lifestyle, where every moment is savored along with the incredible ambience. -- 🍕 Cantina Classe 🍝🇮🇹 🚪 Doors open daily from 2pm to 10pm 📍 Jl. Canggu Padang Linjong No. 8C, Canggu #italian #italianrestaurant #bali #cantinaclasse #canggu #foodporn #trending #canggurestaurant #whatsnewbali #foodrecommendation #PizzaLove #bestpasta #pastacanggu #canggupasta #wonderspaceid #eatsipfeast "
Pizza Vienna
IN DON’T CALL IT PIZZA WE SERVE THE MOST AUTHENTIC NEAPOLITAN PIZZA. WE ARE PASSIONATE ABOUT CREATING AN EXCEPTIONAL DINING EXPERIENCE THAT TRANSPORTS OUR GUESTS TO THE HEART OF ITALY, WITH EACH BITE OF OUR PIZZA BRINGING TO MIND THE WARM SUN, THE SALTY SEA BREEZE, AND THE VIBRANT FLAVORS OF THE AMALFI COAST.
125 years of excellence in craft
Slip behind the scenes into the heart of the Ritz Paris kitchens with the one and only Chef Jérôme Legras. 🧑🏻‍🍳This year, we celebrate 125 years of culinary history, incredible feasts and traditions honored in the spirit of the legendary Chef Auguste Escoffier, the first to grace our kitchen. 💫 #ritzparis #leritzcestparis #ritzparis125ans #parisjetaime #hotellife
Spring Kitchen Guide: Homemade Bread
Savor the aroma and taste of homemade bread. Shop our latest kitchen guide for all your bread-making tools and equipment.
Fillo Quiche Cups
Don't forget to save this recipe! Subscribe ❂ Ingredients: Makes 12 servings Fillo Dough Shells: 250g. Fillo pastry sheets 50g. butter, melted Filling: 200g. Pancetta or bacon, diced 10 Large eggs 50g. Fresh chives, chopped Salt/Pepper to taste 150g. Swiss&Gruyere cheese 150g. Fresh Mozzarella cheese, sliced Sesame seeds
Fillo Quiche Cups
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