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SLOW COOKER POT ROAST

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The Best Slow Cooker Pot Roast You'll Ever Make

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3.3K views · 1.3K reactions | French Dip Sandwiches 🥪 2lb to 3lb chuck roast 1 whole onion chopped 1 whole bell pepper chopped 2 cloves chopped garlic 1 teaspoon Kender’s the Steak blend 1 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Paprika 1 teaspoon Thyme 1 teaspoon Rosemary 2 packs Beef bullion powder 1 tablespoon Minced onion 1 tablespoons Minced garlic 2 Bay leaves 1/4 cup Red Wine ( i use cooking wine) 1/4 cup Worcestershire sauce 4 to 5 cups beef broth You can also add water if needed (Caramelized The Onion)🧅 Add 1 tablespoon of olive oil in the pan. Add in the purple or red onion . Cook low until they caramelize The White Sauce 1/2 cup mayo 1 teaspoon of horseradish 1 tablespoon roasted garlic A tablespoon of fresh chives A teaspoon of lemon zest One squeeze of lemon juice Salt and pepper to taste Bread 🥖 Used Sub Rolls or Hoagies - Toasted Oven Cooking Time: 2 1/2 to 3 hours Cooking Temp: 375 degrees #frenchdipsandwich #frenchdip #recipesoftheday #videooftheday #instagramrecipes #itsmekellz #itsmekellz♥️🔥 #deliciousfood #beeflovers #beefrecipes #sandwiches #yummy #thatsgoodrightthere #cookathome #lovetocook #deliciousfood #goodfood | Its Me Kellz | its_me_kellz · Original audio

5.3K views · 1.8K reactions | Baked Steak for the Win 🏆 #itsmekellz #itsmekellz♥️🔥 #delicious #yummy #yummyfood #thatsgoodrightthere #cookathome #lovetocook #goodfood #deliciousfood | Its Me Kellz

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92K views · 1.5K reactions | Easy dinner full of flavor | Easy dinner full of flavor | By Paul S Show | Got some ranch packets here to put on our meat. I'm excited about this one. It's going to be so easy but so delicious. Here we go. Now we got here. Now if you never had these little potatoes I'm here to tell you you are missing out. Now we're going to take this seasoning packet here. I'm throwing away. I'm going to throw all these in there just like that. Very good. Now we got some more seasoning here. Okay? It's not seasoning really. But we're going to put that on top there. Mm mm mm. That is going to be delicious. Okay. Got some carrots here. Some baby carrots. Put those in there. Okay. Look. I was just teasing. We got another one here. We're doing two of everything today. Okay. Got that in there. Mm. Delicious. And then we got here what? Some peppuccinis. Listen to this sound. It's one of my favorite sounds. Wasn't very loud. Get that in there. Oh look at that. Ooh. Look at that get all that juice in there. I'm telling you right now. It's going to be delicious. There you go. And finally we got ourselves here one stick of butter right on top. Now we're going to cook this on high for about 2 hours. And then you going to see what we're going to do next. Oh my goodness. Look at this. Woo. Now obviously I stirred this up a little bit here and there. Look at this. You got the potatoes here. We've got our carrots. Now I'm I'm going to I'm just going to cut right oh this thing cuts so easy. So easy. Now take a look at this meat in here. Oh look at that. Hm? That looks good. That looks really good. So I'm just going to slice me up some. Now just so you know. This took twice as long as I thought it would. This isn't two hours on high. This is like four hours on high. So there you go. Okay. Now we're going to get ourselves some here. We got some meat. Ooh we got a big piece right there. See what we got here. Oh we got some carrots. Mm. Got some of that there. I'm going to grab here some of this meat. Ooh look at that. Mm. Slice of that meat right there. Mm. That looks amazing. So let's grab a oh come on up here with me. It's going to kind of be hard to eat because as you can tell it is steaming. Okay. So let's try one of these potatoes. Make sure it's it's done all the way and not crunchy or nothing. So let's here we go. I Mhm. And no crunch to that. Mmm. How about one of these carrots? Let's try one of these carrots. Let's see how how easy that is. Mm hmm. Just a little bit of crunch. Not too because we are, I don't like em soft. I don't know about you but I don't like em soft and let's see what we got with the meat here. Let's see if I can just take a slice of this meat.

549K views · 3.8K reactions | Easy One Pot Dinner! | Easy One Pot Dinner! (produced by Kyle & Mistie) | By Life with Coco | This is my favorite Crock Pot recipe for Chuck Roast. I cut up a large yellow onion in slices and place in the bottom of my Crock Pot. Then I place my Chuck Roast that has a good bit of marbling in it over my onions. You can use a frozen roast or a fresh thighed roast. On top of the roast, let's open a can of cream of mushroom soup and then a can of cream of chicken soup and pour over our meat. On top of this, we're going to add one package of Lipton onion soup mix. There's no need to add any extra salt but you can add pepper if you'd like. Do not add any water. There's no water needed in this recipe. Place the lid on. Let's turn the crock pot on high and it's going to cook for eight hours. Y'all this meat is so tender and the gravy is so good. You've got to give it a try. I serve mine sometimes over rice and sometimes I serve with cream potatoes and my favorite veggies. Hope you give it a try It's really good y'all.

433K views · 1.9K reactions | One pan steak dinner (yummy) 🎬 This video was produced by Network Media LLC and Olivia | By Friends of Network Media | Facebook

135K views · 2.9K reactions | Mississippi Pot Roast Recipe #justthebells10 #bigfamilylife #bigfamilycooking #dinnerideas #mississippipotroast #mealideas | Just the Bells 10

This is my fave dish ever and I finally found a version for the slow cooker