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1.3M views · 28K reactions | Don’t listen to me listen to my SIL 😆 #sausagebread #appitizer #christmaspartyideas | By Valerie Rogers | Sister-in-law makes this sausage bread and it's so good and I am going to make it for this weekend for the Christmas party but I'm going to practice first so you need cream cheese Jimmy Dean sausage I am going to try hot but I bought both and then some croissants. I'm going to cook the sausage first. Okay I put some parchment paper down. She said you need three fourths cream cheese so I don't know why not the whole thing. Maybe I should try the whole thing. Should I try the whole thing? Just see what it's like with the whole thing and if I, why? I'm cooking. Mark said try the whole thing. We're going to try the whole thing and see why she says not the whole thing. Okay, cooked and drained sausage Mixing it up. I feel like a can of Rotel would be good in here too. I'm changing up her whole entire recipe. Good thing she doesn't have TikTok. I'm not going to do that though. We're doing it like this. My oven is preheated to three seventy-five. We're going to roll this out into a rectangle. Okay? **** is already a red single. No more dotted lines. Now you're going to spoon it in the middle. We're going to see Santa Claus tonight. They do these professional pictures every year. And then just fold it over. Alright, I think we got some bread. It's going in the oven for 10 minutes. Divine China. Going to go in with this piece. That's probably why you only need three fourths of cream cheese because it's very creamy. That's good. I'm going to stick to the three fourths cream cheese.

822K views · 8.5K reactions | Try Something Different: Cheeseburger Ramen 😋 | Try Something Different: Cheeseburger Ramen 😋 | By The Best Version of Yourself | Have six bricks of uncooked ramen and we're putting them into our grease nine by 13 casserole dish. We're not going to need any of the seasonings so we're just going to throw those away. We have one can of this nacho cheddar cheese. We are just going to pour it over the top. This is going to be a delicious base for our dish. You guys are going to absolutely love this. We're just going to spread this cheese out and make sure every nook and cranny is coated. Now, we're going to use chicken broth but you can use beef broth or milk if you prefer. We're just going to fill up that nacho cheese can. We're going to fill up one and a half of these containers and just pour it on top of the cheese. We're going to total about three cups of chicken broth here and once again, we're just going to smooth that out. Create a nice layer on top of our ramen here. Now, we're going to use some mixed cheese and we're just going to put it over the top. I'm not going to put too much cheese because we are going to add a little bit in a later step. We just want to put a nice layer here that's going to kind of bind everything together. We have some cooked ground beef here AKA burger meat. We're just going to pour it on the top. I've seasoned this lightly with salt and pepper and we're just going to spread that out. If you haven't figured it out yet, we are making cheeseburger ramen. This is a delicious dish. I've only made a couple times but it was completely wonderful. We're going to top this with some minced onions. These are really good. You don't need a ton because they are pretty potent and we're going to hit it with a little bit of that gourmet burger seasoning. We just want to make sure this is extra flavorful. Now, we're going to cover this with foil. Our oven is preheated to 350 degrees. We're going to bake this for about 50 minutes. Come back and add some more delicious toppings. Alright and we let ours cook for about 55 minutes to give the noodles a little extra time to cook. Let's go ahead and take this foil off and that looks beautiful. Now, this wouldn't be a cheeseburger without these Craft American singles. We're going to place one on each brick of ramen and these are going to melt up nicely. You can dress your burgers however you want. I'm going to hit it with a little ketchup. I'm going to add some yellow mustard and this is going to be so good. It's going to taste just like a cheeseburger. I like pickles on my burger so I'm going to put a few pickles on here. I'm going to put one on top of each piece of cheese. We're going to have a little bit of pickle, little bit of burger with every bite. There we go and I love pickles. I love the pickle juice. Honestly, I could drink this right now and the crown jewel is crispy bacon. I know I talk about bacon all the time. I love crispy bacon. We're just going to crush this up in our hands and just drizzle it on top. This is going to be the finishing touch to our burgers just like that. We're going to throw this back in the oven for about five minutes to melt that cheese and we'll come back and try it out and our cheeseburger ramen casserole is done. Our cheese is fully melted. We are going to scoop out a portion here and try thing out. Just going to scoop it out and look at that comes out in one beautiful piece. Let's try this out. We're just going to scoop up a nice bite with our ramen, our burger, and our bacon. That is really good. It taste just like a burger. The perfect substitute for when you're out of burger buns or you just want to try something different. You've gotta try this.

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