FOOD - Bread & Rolls

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Zeppole (Easy Italian Donuts)
20min · 8 servings Ingredients: • 1/2 cup water • 1/2 cup whole milk • 8 Tbsp unsalted butter • 1 tsp granulated sugar • 1/4 tsp salt • 1 cup all-purpose flour, measured correctly • 4 large eggs, room temperature Copy and Paste this into browser for FULL PRINTABLE RECIPE: https://natashaskitchen.com/zeppole-recipe/
25+ Flavorful Tea Bread Recipes to Enjoy with Your Cup of Tea
Tea bread is the perfect companion for your afternoon tea or any time you crave a light, flavorful treat. With its soft, moist texture and a variety of ingredients—from fruits and nuts to spices and herbs—tea bread offers a deliciously comforting snack or dessert. This collection of 25+ tea bread recipes will inspire you to bake your own perfect loaf, whether you prefer sweet, savory, or a creative twist on a classic.
Deliciously Twisted Cinnamon Donut Delight Recipe
Experience the enchanting flavors of our Cinnamon Donut Twists recipe. These golden, perfectly spiced delights are a sensory treat, offering a sweet escape with every bite. Ideal for fall baking and dessert lovers alike.
Homemade Glazed Donuts
2hr · 12 servings Donut Dough: 2 1/2 cups all-purpose flour divided, plus more for dusting 1/4 cup granulated sugar 1/4 tsp salt 1 packet instant yeast quick acting or rapid rise (about 2 1/4 tsp) 2/3 cup milk scalded and cooled to 115˚F 1/4 cup light olive oil or vegetable oil or canola oil 2 egg yolks room temperature 1/2 tsp vanilla extract Donut Glaze: 1 lb powdered sugar (4 cups) 5-6 Tbsp water 1 Tbsp vanilla extract oil for frying such as peanut oil or vegetable oil
HOW TO MAKE APPLE CIDER DONUT HOLES | Apple cider donut recipe | Honest Darling
10min · 18 servings Ingredients • vegetable or canola oil for frying • 2 cups all purpose flour • 2 tbsp white sugar • 1 tbsp brown sugar, packed • 1 tsp ground cinnamon • 1/4 tsp ground nutmeg • 1 tbsp baking powder • 1 tsp salt • 5 tbsp cold butter • 3/4 cup apple cider • 1/2 tsp vanilla extract Instructions • Combine flour, white and brown sugar, baking powder, cinnamon, nutmeg and salt in a large bowl and mix. Using a pastry cutter, cut the butter into the flour mixture until it's like coarse crumbs. It will be dry, so don't worry. • Add apple cider and vanilla and mix until all ingredients are combined. • On a heavily floured surface, transfer the dough. Knead gently, working some of the flour into the dough and form a ball. If dough is still too sticky to manage, a
The Fluffiest Bread Rolls You'll Ever Make
This recipe is perfect for anyone who loves the aroma of freshly baked bread. Whether you're a seasoned baker or a beginner, these steps will guide yo... Check more at our website Chocofeverdream.com