The New York Times: Cooking

Recipes from The New York Times Cooking website

210 Pins

6mo

Aishia Stephens

a white bowl filled with chicken, rice and spinach soup next to a spoon

Slow Cooker Chicken Artichoke Stew

Recipes To Use Up Celery

Petimezi Recipes

Lemony Dinner Recipes

Autumn Crock Pot Recipes

Creamy Spinach Artichoke Chicken Stew

Damn Delicious Recipes Slow Cooker

20 Min Healthy Dinners

Nyt Cooking Recipes

Slow Cooker Spinach-Artichoke Chicken Stew Recipe

Slow Cooker Spinach-Artichoke Chicken Stew Recipe - NYT Cooking

a bowl filled with pasta, meat and broccoli on top of a table

Pasta With Cabbage And Sausage

Cabbage Sausage Pasta

Red Cabbage Pasta

Cabbage Pasta Recipes

Cabbage Sausage Recipes

Pasta With Sausage, Caramelized Cabbage and Goat Cheese Recipe

the pasta dish is prepared and ready to be eaten

Dinner For A Cold

Pasta With Cauliflower

Pasta With Cauliflower, Bacon and Sage Recipe

NYT Cooking: A comforting dinner for a cold night, this hearty pasta has all the makings of a crowd-pleaser like fried sage leaves, crispy bacon and nutty roasted cauliflower. This recipe demonstrates the magic of starchy pasta water: Swirled with lemon juice and Parmesan, it creates a luxurious sauce without the addition of cream or butter. Add more pasta water than you think you need, so the pasta stays m...

a white plate topped with pasta covered in cheese and spinach next to a fork

Ricotta And Vegetables

Fussili Pasta Recipes

Summer Pasta With Zucchini

Summer Pasta With Zucchini, Ricotta and Basil Recipe

Summer pasta with Zucchini, Basil & Ricotta... simple and fresh

a white plate filled with green beans and tomatoes on top of a marble countertop

Blistered Green Beans

Green Beans With Shallots

Green Beans And Tomatoes

Mint Recipes

Blistered Green Beans and Tomatoes With Honey, Harissa and Mint Recipe

Blistered Green Beans and Tomatoes With Honey, Harissa and Mint Recipe - NYT Cooking

a white plate topped with broccoli covered in pesto and walnuts next to a fork

Broccoli-Walnut Pesto Pasta Recipe

Broccoli-Walnut Pesto Pasta Recipe - NYT Cooking

a table filled with lots of food and chopsticks

For Newcomers to Sichuan Hot Pot, a Gateway at Da Long Yi (Published 2019)

For Newcomers to Sichuan Hot Pot, a Gateway at Da Long Yi - The New York Times

a skillet filled with pasta and vegetables

Pasta Alla Norma Sorta Recipe

NYT Cooking: Say “ciao” to your new pasta alla Norma. This updated version of the Sicilian classic includes prosciutto, which is fried until golden. Its rendered fat is used to start the dish and provide a rich, nuanced flavor, and the cooked bits are used to finish it for a salty crunch. To save on time, the eggplant roasts while a quick sauce of cherry and canned tomatoes, shallots, garlic and chile comes...

four brownie pans sitting on top of a stove with chocolate cake in them

Nigella Lawson Recipes

Choco-Hoto-Pots Recipe

There is no dietary defense for these choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. One can paint the lily here by adding a sprinkle of white chocolate morsels. (Photo: Jim Wilson/The New York Times)

a close up of a plate of food with vegetables

Grilled Sea Scallops With Yellow Beets, Cucumbers and Lime Recipe

Here’s a simple bright dish that’s nearly effortless to put together. You make a sort of salad-like relish with onion, cucumber and golden beet, seasoned with ginger and lime juice. Once the scallops are grilled, you spoon the relish over and drizzle with fruity olive oil, along with a shower of chopped sweet herbs. Done and done. (Photo: Karsten Moran for The New York Times)