Soup

You gotta try this! | You gotta try this!! | By Corey & Alicia | Facebook

3M views · 92K reactions | Lasagna Soup | soup | You'll be craving this savory lasagna soup!🤤#YumYumGetYaSum | By Dan-O's Seasoning | Look at this y'all. Lasagna soup. I've never made anything like this. It's amazing. Check out how we make it. One pound of beef, one pound of sausage. Two tablespoons of some minced garlic. I use the canned garlic because I'm well one onion. Before our onion burns, we gotta get in a little chicken broth for our garlic burn. Handful of some fresh basil and you know, we're going in with a bunch of the Dan O's original. We might as well use the rest. It was like a fourth of a bottle. Thirty-two ounce can of marinara sauce. Use the juice of your chicken to get the rest of the marinara out. We're going to go on add the rest of our big jug of chicken juice. Add back in our meat 15 ounce can of some crushed tomatoes. Okay. Couple tablespoons of balsamic vinegar. Couple pinches of regular white sugar. And four or five good pops of the Dan O'Sicy. Pop, pop, pop, pop, pop, pop, pop. Get you about 10 of these lasagna noodles and we want to start breaking them into one to 2 inch pieces. Just like that. Last step, add it if you want to, a little heavy whipping cream, about half a cup. Now, we stir that in. Bring to a simmer. Cover. Give it about 40 minutes. 40 minutes later. Now let's top it off with our cheese topping. About one cup of ricotta cheese. Get you some of that fresh parmesan. Put it in your little cheese gravy. And about a half cup of mozzarella cheese. You know we're going to hit that cheese bun with some spicy Dan O's. Mix this together. Big old noodles. Bunch of meat. Saucy. Get you one of these. Get you a scoop. And a little bit of that fresh basil. Make sure you get a little ricotta cheese down there. Get it melted. Get some noodle. And it looks hot. But I'm going to do it because I love you. I may never make lasagna again because I'll just make it into a soup every time. That's amazing. Y'all need to try this navocata cheese right there with the Dan O's. That's lights out. YumYumGetYaSum.

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19K views · 20K reactions | can’t stop making these crab and cream cheese stuffed wontons 💯💯💯 the recipe link is in our bio and ingredients are below: CRAB RANGOON 8 ounces fresh or pasteurized crab meat, see tips below 4 ounces cream cheese, softened 1 green onion, thinly sliced 2 tablespoons finely diced red bell pepper 1 small clove garlic, grated on a microplane or finely minced 1 teaspoon soy sauce or tamari 26 wonton wrappers Peanut oil or vegetable oil, for frying SWEET AND SOUR DIPPING SAUCE 2 tablespoons Sambal Oelek chili paste (we use Huy Fong) 6 tablespoons granulated sugar 2 tablespoons unseasoned rice wine vinegar #crabrangoon #crab #dumplings #appetizers #foodblogeats #feedfeed #foodblogger #marthafood #thekitchn #foodblogfeed | Inspired Taste

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3.2M views · 194K reactions | 🌟Hot and Sour Dumpling Soup🌟 Who says soup is only for cold weather? Hot and sour dumpling soup, or 酸汤水饺, is not only delicious but also refreshing and invigorating. The best part? It’s quick and easy to make using homemade or store-bought frozen dumplings and a few simple seasonings. With the perfect balance of heat and comfort, this soup is the perfect meal any day! 🥰 INGREDIENTS: 10 fresh or frozen dumplings 1 stalk scallion, finely chopped 1 tbsp garlic, finely minced 1 tbsp Sichuan chili flakes 3 tbsp heated oil 1 tbsp light soy sauce 1 tbsp Chinese black vinegar 1/4 tsp Sichuan peppercorn powder 1/2 tsp toasted sesame seeds 1 cup hot unsalted chicken broth or dumpling water DIRECTIONS: - Bring a pot of water to a boil and add the dumplings. - If using fresh dumplings, boil them until they float to the top, which should take around 4-5 minutes depending on their size. - If using frozen dumplings, cook them until the water boils, then immediately add 1/2 cup of cold water. Wait for the water to boil again, and then cook for an additional 1 minute after the dumplings float to the top. - Heat oil in a small saucepan until it starts to smoke. - In a soup bowl, add scallions, garlic, and Sichuan chili flakes. Pour the heated oil on top. - Season the mixture with light soy sauce, Chinese black vinegar, Sichuan peppercorn powder, and toasted sesame seeds. - Pour hot chicken broth or the dumpling cooking water into the bowl along with the dumplings. - Garnish with cilantro and enjoy! #hotandsoursoup #dumplingsoup #comfortfood #dumplings #souplover | Maggie | Foodie | Home Cook✨