Sauces

13 Pins
·
2w
Shallot Vinaigrette
This easy homemadeShallot Vinaigrette is the perfect way to dress up salads, grilled meats, and vegetables. It's made with simple ingredients and is ready in just 5 minutes. GF, DF #wellseasonedstudio #shallotvinaigrette #homemadevinaigrette #shallotsaladdressing #saladdressing
Pan Seared Swordfish with Lemon Caper Sauce
Pan-Seared Swordfish, a rich and meaty fish, is an easy, healthy entrée perfect alongside most vegetables and grains. It's made more delicious by the addition of a citrusy Lemon Caper Sauce. Ready in just 25 minutes start-to-finish, this is both impressive and delicious! Gluten-free. #wellseasonedstudio #swordfish #lemoncapersauce #pansauce #swordfishrecipe
Marry Me Sauce (for Poultry, Seafood, and Pasta!)
I love to serve this Marry Me Sauce recipe with everything from poultry and seafood to pasta and soup. It's got a sweet flavor from sun-dried tomatoes, lots of fresh basil, and a creamy texture -- you can use either coconut milk or heavy cream! Pair with any protein or pasta you like! Gluten-free.#wellseasonedstudio #marryme #sauce #creamsauce #viral
Marry Me Sauce (for Poultry, Seafood, and Pasta!)
I love to serve this Marry Me Sauce recipe with everything from poultry and seafood to pasta and soup. It's got a sweet flavor from sun-dried tomatoes, lots of fresh basil, and a creamy texture -- you can use either coconut milk or heavy cream! Pair with any protein or pasta you like! Gluten-free.#wellseasonedstudio #marryme #sauce #creamsauce #viral
Walnut Gremolata
This crunchy Walnut Gremolata is the secret ingredient that will take all your favorite pastas, meats, seafoods, and soups to the next level, and it takes just 10 minutes to make. It's an Italian condiment made with fresh parsley, rosemary, walnuts, garlic, and lemon zest. Not only does it add a fresh, bright, herbaceous flavor to any dish, but it has the most amazing crunchy texture. GF, DF #wellseasonedstudio #gremolata #walnutgremolata #gremolatarecipe
Cilantro Chimichurri
Cilantro Chimichurri is a fresh, vibrant herb sauce made with cilantro, parsley, garlic, olive oil, and vinegar. It's a popular condiment in Argentina and Uruguay, where it is used to season grilled meats, vegetables, and seafood -- we love it over grilled or roasted salmon! Chimichurri can also be used as a dipping sauce or as a marinade. GF, DF, Vegan