Vegan (East/South East) Asian

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Tofu and Chive Wontons in Chili Broth
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.
Vegan Yukgaejang, Korean Spicy Beef Soup Recipe & Video - Seonkyoung Longest
Vegan Yukgaejang, Korean Spicy Beef Soup Recipe
The Best Vegan Savory Rice Balls (Tang Yuan) You Need - WoonHeng
The Best Vegan Savory Rice Balls (Tang Yuan) You Need - WoonHeng
素食料理Vegan《栗子木耳焖芋丝 | Stew Konnyaku Noodles With Chestnuts & Fungus》芋丝尽收汁料精华,咸鲜香浓美味,味道可不输给栗子焖鸡。
(10) 素食料理Vegan《栗子木耳焖芋丝 | Stew Konnyaku Noodles With Chestnuts & Fungus》芋丝尽收汁料精华,咸鲜香浓美味,味道可不输给栗子焖鸡。 - YouTube
20 Authentic Taiwanese Vegan Foods
Read on to learn all about vegan/plant-based in Taiwan, where to find them and how to eat. #storyateverycorner #taiwan #vegan
Asian Healthy Lotus Root Soup with Goji Berries
This easy Asian lotus root soup with jujube dates and goji berries is a healthy and nourishing soup with a lightly sweet and earthy flavor. Serve it as a starter or side for your Chinese or Vietnamese dinner night. It is naturally vegan/vegetarian and gluten-free.