Scotsmen Eats

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Traditional Scottish Food: Must-Try Dishes in Scotland
Traditional Scottish Food: Must-try dishes in Scotland | Cullen Skink | Scottish Smoked Salmon | Food to try in Scotland | Haggis Bon Bons | Scottish Breakfast | Best food in Glasgow | What are some traditional Scottish foods
Scottish Oatmeal Soup
A delicious creamy oatmeal soup made with a lovely real chicken stock base, grated root vegetables and oatmeal. Its a unique taste and texture you must try in the colder months.
Scottish Bannocks (Scottish Oatcakes)
Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack! #scotchandsconesblog #bannocks #scottishbannocks #scottishoatcakes #oatcakerecipe
Tattie Scones - Scottish Potato Pancakes
You know breakfast is going to be good when tattie scones are involved. This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour – how it should be!
Scottish Tatties and Neeps Cakes - VegEnergise
Scottish Tatties and Neeps Cakes Tatties and neeps are often associated with traditional Scottish celebrations, particularly Burns Night. The centrepiece of the Burns Night Supper is the haggis (and at many celebrations now, Vegan Haggis), served with a generous helping of mashed tatties and bashed neeps. Tatties and Neeps are often combined and formed into patties or cakes. These are called Tatties and Neeps Cakes.
Haggis, Neeps and Tatties for Burns Night
Haggis, neeps and tatties served on a plate is an easy, Scottish comfort food. Serve plain, or with a quick whisky sauce for Burns Night.