Breakfast

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🍕✨ Cinnamon-Sugar Pizza made with Crescent Rolls ✨🍕 A sweet and easy dessert pizza with a crispy crescent roll crust, topped with buttery cinnamon-sugar goodness and drizzled with icing—a perfect treat for any time of the day! Ingredients: 1 can (8 oz) refrigerated crescent roll dough 2 tbsp unsalted butter, melted 1/4 cup granulated sugar 1 tsp ground cinnamon 1/4 cup powdered sugar 1 tbsp milk (for icing) 1/2 tsp vanilla extract (for icing) Directions: 1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan. 2. Roll Out the Dough: Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle, pinching the seams together to create a smooth crust. 3. Add the Cinnamon-Sugar Topping: Brush the melt
Mississippi Sin Quiche Recipe
Looking for a savory, indulgent dish? Try this Mississippi Sin Quiche Recipe! Loaded with diced ham, creamy cheeses, and a hint of heat, it’s perfect for breakfast, brunch, or dinner. Ready in just over an hour, this quiche is both easy and delicious. Pin now and make it your next favorite comfort food! Click through for the full recipe!
Blackberry Buttermilk Biscuits with Lemon Glaze
These are no ordinary biscuits! Easy homemade Blackberry Buttermilk Biscuits with a tart lemon glaze adds a whole new level of amazing to your basic breakfast biscuit. Perfect for breakfast, brunch or even for a shortcake type dessert, these berry-loaded homemade biscuits are the something special you’ve been looking for!