Creamy Tahini Pasta with Lemon and Garlic
This creamy garlicky tahini pasta with kale is topped with crispy savory tofu and red pepper flakes for a spicy kick. This vegan friendly pasta takes less than 30 minutes to make and is incredibly creamy, slurp-able, hearty, and healthy. It's a great option for busy weeknight dinners. The dairy free tahini pasta sauce is made with creamy tahini, lemon juice, maple syrup, and lots of garlic.
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