Desserts

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Super Simple Keto Strawberry Chia Pudding
Looking for fruity keto snack recipes? This keto strawberry chia pudding could be perfect for you! It's delicious, healthy, provides lots of fiber, and is super low carb with only 5.2g of net carbs per serving!
Carrot Apple Zucchini Bread
This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresisitble! Sure to be a new favorite! // Mom On Timeout #zucchini #bread #carrot #apple #summer #recipe #momontimeout
Banana Bread with Applesauce & Yogurt
This banana bread recipe features Greek yogurt which adds extra moisture to the bread, helps it rise, and creates that old-fashioned banana bread flavor. The applesauce adds extra moisture and is used as a replacement for oil, cutting fat and calories.
SafariAura on Instagram: "Beat condensed milk with peach and the result will surprise you! #foryoupageviralシ゚ #foryouシ #peach"
appetizing.tv on Instagram: "Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 200 g (7.1 oz) apples: 4 pc butter: 20 g (0.7 oz) cinnamon: 10 g (0.4 oz) brown sugar: 30 g (1.1 oz) sugar: 200 g (7.1 oz) water: 100 ml (3.4 fl oz) lemon juice: 20 ml (0.7 fl oz) salt: 7 g (0.2 oz) whipping cream: 200 ml (6.8 fl oz) powdered sugar: 80 g (2.8 oz) whipping cream: 300 g (11 oz)"
FloFlo|Healthy Recipes on Instagram: "🍋🫒🍰Healthier lemon olive oil cake @healthy_floflo Reasons to love this recipe: ✅ made with wholesome ingredients ✅ 1 bowl recipe ✅ easy baking ✅ gluten free ✅ soft like a cloud and moist Ingredients for 8 slices: 200g almond flour (2 cups) 60ml extra virgin oil (or olive oil)(1/4 cup) 60ml lemon juice (from 2 lemons)(1/4 cup) 2 eggs 60g honey (~3tbsp) 1 tbsp lemon zest 1/2 tsp baking powder 1/2 tsp baking soda Instructions: 🍋In a bowl add all the ingredients and mix. Pour the batter into a baking tin with parchment paper (15cm / 6inches baking tin). 🍋Bake at 180C static oven for 25 minutes (last 5 minutes covered with foil to prevent the top to burn)."
healthy food lovers on Instagram‎: "🥕 VEGETABLE CRUSH 😋 ONLY 5 INGREDIENTS! Let's face it, who can resist such a crunchy vegetable crush?? This flatbread makes everyone agree, VERY EASY, light, and super tasty! No fuss, it is prepared directly in a bowl... well, will you try it?? 🤩 Leave a “LIKE” it's your way of saying thank you 🙏🏻❤️ 📲 Save the recipe ✌🏻 Follow me @giuseppe_healthy Ingredients for 1 tray: 2 potatoes 1 courgette 1 carrot 130g flour 100g parmesan 150-200ml water 1 tablespoon extra virgin olive oil to taste salt and pepper Method: Wash the vegetables, remove the ends, peel them and grate them with the help of a grater with large holes, and let them rest for 10-15 minutes. In the meantime, combine all the remaining ingredients in a bowl until
Marvin Brooks on Instagram: "Tonight’s menu: 3 ingredient Chocolate Cake 👨🏽‍🍳 For the Base: -2 large sweet potatoes -200g dark chocolate For the Glaze; -100g dark chocolate -1/2 cup coconut milk Chop, peel & boil/steam sweet potatoes until soft. Then melt the chocolate in a bowl over boiling water. Add both to a blender and blend until smooth, pour into a lined baking tray and place in the fridge to set. To make the glazing, add the chocolate and coconut milk to a bowl over a saucepan of boiling water on low. Pour on top of the cake and place back in the fridge to set overnight. Feel free to serve alone or with some fruit to complement. #veganrecipes #dessert #asmr"
1.1M views · 26K likes | The Reserve at Pierce Farms on Instagram: "First time making a Dutch baby! Baby girl wanted to add her commentary, so enjoy😘 You can top it with your favorite fruit, a dusting of powdered sugar and maple syrup🥞 I hope y’all try one! #homestead #homesteading #dutchbaby #farm #farmhousekitchens"
KAYLIE ANDERSON ☻ on Instagram: "obsessed with making these protein packed “cheesecakes” for breakfast lately💗 #ad love that lemon and raspberry combo thanks to that food grade lemon oil from @‌doterra 💫 always topping it off with more greek yogurt and maple syrup🙌🏼 - 8oz cottage cheese - 1/4 cup nonfat plain greek yogurt - 2 tablespoons maple syrup - 1 large egg - 4 drops food grade lemon essential oil- I use one from @‌doterra - top with raspberries, greek yogurt, and maple syrup Add all ingredients into a blender (leaving out the raspberries and toppings) and blend until smooth. Pour the batter, dividing evenly between 2 ramekins. Bake at 350F for about 15 minutes or until just firm in the center. Remove from the oven and chill in the fridge until cool. Top with a scoop of greek y