ONIONS

26 Pins
·
3mo
Baked Pork Chops Recipe
For the juiciest, most golden pork chops, a few things need to happen Dry brining, or rubbing the meat with salt (and in this case, spices) at least 4 hours ahead of cooking, results in deeply seasoned chops that won’t be dry Here, a mixture of common pantry spices make for a flavorful, barbecue-inspired blend
French Onion Panade Recipe
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Caramelized Onions Recipe
Soft, caramelized onions can add sweetness and richness to any dish that calls for sautéed onions, but they are especially good in soups, curries, sandwiches, pastas and dips — which is to say, everywhere (Keep a container on hand, refrigerated for 1 week or frozen for a couple months.) Typically a time-intensive process, this recipe speeds things up by starting the onions covered to help release their liquid and repeatedly pouring in water and scraping the bottom of the pan to incorporate the d
Sherry Vinegar-Glazed Onions Recipe
Traditional creamed onions and buttery glazed onions are perfectly nice, but the sparky tang of vinegar makes this version of the classic much more appealing The sweet-and-sour flavors are a great foil for the rich, starchy dishes on a Thanksgiving table Any leftovers can be chopped up to make a lively addition to winter stews and chunky soups.
Tennessee Onions Recipe
The humble onion is the star ingredient in this simple Southern casserole — already sweet Vidalias are sliced into rings and baked for an hour, making them even sweeter Sharp Cheddar, Swiss and Parmesan bring a salty richness to the 3 pounds of caramelized vegetables (much like their juxtaposition in French onion soup but with far less hands-on work) A mix of pantry spices creates a barbecue-inspired blend, but this lineup can be swapped with a number of seasonings, including Cajun
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