Women's weekly

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How to make custard tart
Combining buttery pastry and a sweet, creamy filling, it's no wonder this dish is a firm favourite.
Sour cherry custard tart | Women's Weekly Food
This scrumptious tart combines sweet and sour flavours to become a crowd-pleasing dessert, high tea or special afternoon treat.
Chocolate custard tart | Women's Weekly Food
Add a chocolate twist to the classic custard tart for truly indulgent dessert.
How to make vanilla custard pie
The crispy pastry coupled with the gelatinous filling is a texture sensation with great flavours in this custard pie recipe. A dessert to die for!
Raspberry and custard tea cake
This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.
Rhubarb custard tea cake
Rich buttery custard tea cake is perfectly contrasted with the tartness of its vibrant rhubarb topping.
How to make a classic bread and butter pudding
This cheat's bread and butter pudding is so easy to make and tastes heavenly with a drizzle of runny cream.
Potato, onion and herb pie
This potato, onion and herb pie makes a nice change from more meatier versions…
Apple, date and orange pie
The addition of dates and orange rind gives this otherwise traditional apple pie…